Pizza Bread


Pizza dough shape like bread, filled with all your pizza favorites and so easy to prepare. Boy did this go over big and was it delicious. We dipped the slices in pizza sauce when we ate ours.

Click on the link below to see the step by step directions with pictures and a printable recipe card.

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  1. That looks wonderful Diane – bet the kitchen smells wonderful too. My mom and I used to eat a lot of Stouffers Pizza Bread but it used to seem like it was so crispy sometimes, I was afraid I’d break a crown so had to give it up. Pizza-flavored Goldfish crackers are a quick fix for a pizza craving. 🙂

      • Me too – if I buy them in the big box as that is more economical and just makes more sense, they are always within reach, a handful here, or there. The small packages go too fast … I like them in soup, on their own … I recently tried the pizza-flavored ones – gone too quickly – they never get stale, that’s for sure!

  2. Wow, that looks amazing & delicious! I’ve seen that kind of thing before, and in the NY area it’s called a Stromboli. Don’t know if that’s the official Italian name, or just a name someone in America gave to it. But nonetheless, it’s delicious to eat!

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