Roasted Potatoes with Pearl Onions

5CDB5667-E38A-416B-9BA2-DA1D0613D8F6

What a delicious Roasted Potato combination with herbs and Pearl Onions. I wish you could taste this! The pearl onions give this recipe a wonderful different taste compared to using regular onions, however, you can use regular onions if you don’t have pearl onions.

Source: Favorite Brand Name Country Christmas

 

6A97F56C-F861-499C-B287-D7E92F6EEA68

Ingredients

 

A2D6A433-A128-4A94-93CC-6DEADDC8345F

Spray a large metal baking

sheet with cooking oil.

 

745AF301-590B-4A27-9997-5CF752D5E3F3

Place the potatoes and onions on

the pan and spread them out.

 

2CBAEDD2-5416-435B-99D1-E1F99D37A8AA

Drizzle the potatoes and onions with

the olive oil and toss them until they

are completely covered with the oil.

 

1E915A86-D2B0-4257-9969-1F0542994771

Sprinkle evenly with the dry ingredients,

one ingredient at a time.

 

B6E12778-F5B4-4CD0-A2BA-4F2CCBFBD461

Toss Potatoes and onions until

the spices coat them completely.

 

82181DF8-B12D-4F7D-A67A-0FE64069C790

Bake in a preheated 400 degree

oven for 20 minutes then toss.

Bake 20 minutes more or until

potatoes are light brown & tender.

 

5CDB5667-E38A-416B-9BA2-DA1D0613D8F6

Remove from the pan and

place in a bowl then serve.

 

Roasted Potatoes with Pearl Onions

http://www.InDianesKitchen.com

5CDB5667-E38A-416B-9BA2-DA1D0613D8F6

Ingredients

  • 3 pounds clean potatoes (with or without skin) cut into 1-1/2” cubes
  • 12 oz bag of frozen pearl onions
  • 2 Tbsp olive oil
  • 2 tsp dried basil or thyme
  • 1 tsp paprika
  • 1 tsp salt, or to taste
  • 3/4 tsp pepper, or to taste
  • 3/4 tsp dried rosemary, crushed

Directions

  1. Preheat oven to 400 degrees.
  2. Spray a metal cookie sheet with cooking oil.
  3. Add potatoes and onions to the pan. Drizzle them with the olive oil and toss coating them completely with the oil.
  4. Sprinkle the dry ingredients evenly over the potatoes and onions, one ingredient at a time.
  5. Toss with a spoon completely mixing the dry ingredients all over the potatoes and onions.
  6. Bake for 20 minutes, toss potatoes and onions.
  7. Bake another 20 minutes or until the potatoes are a light brown and tender.

Makes 8 servings.

http://www.InDianesKitchen.com

 

 

42 Comments »

  1. These sound so simple and good! I’m trying to put together some easy stuff to make for Christmas at my in-laws as they don’t like things very spicy or unfamiliar to what they’re used to 😂and this seems like a good option!

    • Unless you are my grandchildren…hahahaha they won’t eat anything with onions! However, when I cook for them I use dehydrated onions and because they don’t look like fresh onion they never notice…hahahaha

Leave a Reply