White Chocolate Macadamia Nut Cookies
This recipe tastes just like Subways White Chocolate Macadamia Nut Cookies. It is another favorite Christmas cookie of mine. This is a wonderful combination of Macadamia Nuts and White Chocolate combined with a delicious cookie.
Source: http://www.geniuskitchen.com
Ingredients
Line your cookie sheets with parchment
paper. There is no need to grease them.
In a medium bowl whisk together
the flour, baking soda and salt.
Set aside.
In a large mixing bowl beat butter
until smooth and creamy. Scrape
down the sides with a spatula.
Add the brown sugar beating until combined.
Then add granulated sugar beating until combined.
Scrape down the sides.
Add the eggs, one at a time beating
well after each egg addition.
Scrape down the sides. Add the
vanilla, beat and scrape the sides.
Add the flour mixture about a cup
at a time, beating on low until mixed
in completely after each addition.
Scrape down the sides.
Add the Macadamia Nuts and white
chocolate chips to the cookie dough.
Using a large spoon, mix
them into the cookie dough.
Using a heaping tablespoon or cookie scoop,
place cookie dough onto the parchment
covered cookie sheets keeping them
about 3” away from each other.
Bake in a preheated 350 degree oven for
10-12 minutes or until lightly brown.
Do not over bake these cookies.
Remove from the cookie tray and cool
on a cooling rack. Once cool, store in an
airtight container. These freeze well too.
White Chocolate Macadamia Nut Cookies
http://www.InDianesKitchen.com
Ingredients
- 1# butter, softened
- 1-2/3 cups brown sugar, firmly packed
- 1 cup granulated sugar
- 3 large eggs
- 1 Tbsp vanilla extract
- 4-1/4 cups all purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 12 oz bag of white chocolate chips
- 1-1/4 cups chopped macadamia nuts
Directions
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment paper. There is no need to grease them.
- In a medium bowl whisk together the flour, baking soda and salt, set aside.
- In a large bowl beat the butter until smooth and creamy, scrape down the sides with a spatula.
- Add the brown sugar, beat and scrape the sides down.
- Add the granulated sugar, beat and scrape the sides down.
- Add the eggs one at a time, beating well after each egg addition, scrape down the sides.
- Add vanilla, beat and scrape the sides.
- On low speed beat in the flour mixture, 1 cup at a time until completely mixed in.
- Add the macadamia nuts and white chocolate chips. Using a large spoon mix just until combined.
- Place cookie dough by heaping tablespoons (or using a cookie scoop) onto the parchment lined cookie sheets. Keep the cookie dough 3” apart.
- Bake the cookies for 10-12 minutes or until they are a light brown. Keep a close eye on them toward the end as depending on your oven they may take less time or more time. Do not over bake.
- Place cookies on cooling rack.
- Once cool store in an airtight container or freeze.
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Categories: Cookies
I can smell them through my screen, Diane!
They are so good Jennifer! Thank you!
Lovely cookies! Can you suggest me a substitute for macadamia nuts in here?
Walnuts would work well but really any one of your favorite nuts would work.
Thank you! Will try with cashew or almonds.
Oh yes they will work!
Thanks for the recipe! These are Mr. Hubster’s favorite cookie!
You’re welcome! They are easy to make and freeze well!
My kids love cookies, I love how nicely they have spread out will definitely try this for the holidays!! Thanks for sharing Diane!
Thank you they are a big hit here!
I’m such a cookie monster! Even though I’m not the biggest fan of macadamia nuts or white chocolate (it’s milk/dark chocolate for me or bust), I’d probably still eat these!
I don’t think there is a cookie I don’t like…lol Thank you Erica!
Now you’ve got me wanting subways cookies lol.
These are much cheaper….hahaha
😊
They look so good!!
Thank you they are delicious!
These are my favorite!!
I know what you mean!
Yum!
Thank you!
You’re welcome.
Looks nice.
Thanks!
My fav cookies of all times! Yes! They look just like the Subway ones as well 😉
I had never had them before Subways. I am so glad I found this recipe! Thanks Tammy!
Oh okay you should sometime, they are so good. Haha! Most welcome!
They must leap off the page–and into my mouth–please!
My daughter brought me a plate of cookies today and she made them too! Now I can stop sneaking them from the freezer and use them for Christmas like planned and eat hers now…hahahahaha
A tasty recipe share. I love them hot.
Thank you!
I have given these cookies a wide berth, including Subway’s, for quite some time because I have no resistance. I’m keeping this recipe for just the right day. Yum!
I know what you mean! That’s why I put them in the freezer and only take a couple at a time! Also, out of sight out of mind…lol
Looks delicious!! 💕
Thank you Bernice!
I can feel the fragrance Diane!!
Then you should taste them….amazing! Thank you Deeksha!
Macadamia nuts and white chocolate is a great combination. I would find it hard to eat just one of these cookies!
You’re right! I never eat just one…lol
These are my absolute favorite type of cookies. Thank you so much for sharing the recipe. I will have to try them soon!
They are so delicious. You are very welcome and joy!
I haven’t had white chocolate macadamia cookies in years. Need to fix that 🙂
Hahaha it is the best combination! Enjoy…. I love them!
My husband’s favorite! Thanks for the recipe.
You’re welcome these are one of my favorites as well!
Diane, do you roast the macadamia nuts or just use raw ones? I tried to roast some and they overcooked.
Carla I use a jar or bag of dry roasted macadamia nuts.
Good to know.
I love this type of cookie. Can’t wait to make them your way! Thank you, Diane!
You’re going to love them Kellye! Thank you!
Do you think that gluten free flour would work with these cookies? They are one of the few nuts I can eat without stomach issues.
Hi Alene! Yes as long as your gluten free flour is 1 to 1 for all purpose flour such as King Arthurs brand. Other wise you will need to adjust it.
Thank you. I’ll let you know what happens.
Thank you I would love to know.❤️