White Chocolate Macadamia Nut Cookies
This recipe tastes just like Subways White Chocolate Macadamia Nut Cookies. It is another favorite Christmas cookie of mine. This is a wonderful combination of Macadamia Nuts and White Chocolate combined with a delicious cookie.
Source: http://www.geniuskitchen.com
Ingredients
Line your cookie sheets with parchment
paper. There is no need to grease them.
In a medium bowl whisk together
the flour, baking soda and salt.
Set aside.
In a large mixing bowl beat butter
until smooth and creamy. Scrape
down the sides with a spatula.
Add the brown sugar beating until combined.
Then add granulated sugar beating until combined.
Scrape down the sides.
Add the eggs, one at a time beating
well after each egg addition.
Scrape down the sides. Add the
vanilla, beat and scrape the sides.
Add the flour mixture about a cup
at a time, beating on low until mixed
in completely after each addition.
Scrape down the sides.
Add the Macadamia Nuts and white
chocolate chips to the cookie dough.
Using a large spoon, mix
them into the cookie dough.
Using a heaping tablespoon or cookie scoop,
place cookie dough onto the parchment
covered cookie sheets keeping them
about 3” away from each other.
Bake in a preheated 350 degree oven for
10-12 minutes or until lightly brown.
Do not over bake these cookies.
Remove from the cookie tray and cool
on a cooling rack. Once cool, store in an
airtight container. These freeze well too.
White Chocolate Macadamia Nut Cookies
http://www.InDianesKitchen.com
Ingredients
- 1# butter, softened
- 1-2/3 cups brown sugar, firmly packed
- 1 cup granulated sugar
- 3 large eggs
- 1 Tbsp vanilla extract
- 4-1/4 cups all purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 12 oz bag of white chocolate chips
- 1-1/4 cups chopped macadamia nuts
Directions
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment paper. There is no need to grease them.
- In a medium bowl whisk together the flour, baking soda and salt, set aside.
- In a large bowl beat the butter until smooth and creamy, scrape down the sides with a spatula.
- Add the brown sugar, beat and scrape the sides down.
- Add the granulated sugar, beat and scrape the sides down.
- Add the eggs one at a time, beating well after each egg addition, scrape down the sides.
- Add vanilla, beat and scrape the sides.
- On low speed beat in the flour mixture, 1 cup at a time until completely mixed in.
- Add the macadamia nuts and white chocolate chips. Using a large spoon mix just until combined.
- Place cookie dough by heaping tablespoons (or using a cookie scoop) onto the parchment lined cookie sheets. Keep the cookie dough 3” apart.
- Bake the cookies for 10-12 minutes or until they are a light brown. Keep a close eye on them toward the end as depending on your oven they may take less time or more time. Do not over bake.
- Place cookies on cooling rack.
- Once cool store in an airtight container or freeze.
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Categories: Cookies
I can smell them through my screen, Diane!
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They are so good Jennifer! Thank you!
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Lovely cookies! Can you suggest me a substitute for macadamia nuts in here?
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Walnuts would work well but really any one of your favorite nuts would work.
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Thank you! Will try with cashew or almonds.
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Oh yes they will work!
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Thanks for the recipe! These are Mr. Hubster’s favorite cookie!
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You’re welcome! They are easy to make and freeze well!
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My kids love cookies, I love how nicely they have spread out will definitely try this for the holidays!! Thanks for sharing Diane!
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Thank you they are a big hit here!
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I’m such a cookie monster! Even though I’m not the biggest fan of macadamia nuts or white chocolate (it’s milk/dark chocolate for me or bust), I’d probably still eat these!
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I don’t think there is a cookie I don’t like…lol Thank you Erica!
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Now you’ve got me wanting subways cookies lol.
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These are much cheaper….hahaha
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😊
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They look so good!!
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Thank you they are delicious!
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These are my favorite!!
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I know what you mean!
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Yum!
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Thank you!
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You’re welcome.
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Looks nice.
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Thanks!
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My fav cookies of all times! Yes! They look just like the Subway ones as well 😉
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I had never had them before Subways. I am so glad I found this recipe! Thanks Tammy!
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Oh okay you should sometime, they are so good. Haha! Most welcome!
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They must leap off the page–and into my mouth–please!
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My daughter brought me a plate of cookies today and she made them too! Now I can stop sneaking them from the freezer and use them for Christmas like planned and eat hers now…hahahahaha
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A tasty recipe share. I love them hot.
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Thank you!
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I have given these cookies a wide berth, including Subway’s, for quite some time because I have no resistance. I’m keeping this recipe for just the right day. Yum!
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I know what you mean! That’s why I put them in the freezer and only take a couple at a time! Also, out of sight out of mind…lol
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Looks delicious!! 💕
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Thank you Bernice!
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