White Chocolate Macadamia Nut Cookies

43 Comments

6EB7BD78-CD75-4DCE-91BA-D37414AF5A81

This recipe tastes just like Subways White Chocolate Macadamia Nut Cookies. It is another favorite Christmas cookie of mine. This is a wonderful combination of Macadamia Nuts and White Chocolate combined with a delicious cookie.

Source: http://www.geniuskitchen.com

 

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Ingredients

 

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Line your cookie sheets with parchment

paper. There is no need to grease them.

 

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In a medium bowl whisk together

the flour, baking soda and salt.

Set aside.

 

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In a large mixing bowl beat butter

until smooth and creamy. Scrape

down the sides with a spatula.

 

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Add the brown sugar beating until combined.

Then add granulated sugar beating until combined.

 

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Scrape down the sides.

 

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Add the eggs, one at a time beating

well after each egg addition.

Scrape down the sides. Add the

vanilla, beat and scrape the sides.

 

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Add the flour mixture about a cup

at a time, beating on low until mixed

in completely after each addition.

Scrape down the sides.

 

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Add the Macadamia Nuts and white

chocolate chips to the cookie dough.

 

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Using a large spoon, mix

them into the cookie dough.

 

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Using a heaping tablespoon or cookie scoop,

place cookie dough onto the parchment

covered cookie sheets keeping them

about 3” away from each other.

 

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Bake in a preheated 350 degree oven for

10-12 minutes  or until lightly brown.

Do not over bake these cookies.

Remove from the cookie tray and cool

on a cooling rack. Once cool, store in an

airtight container. These freeze well too.

 

White Chocolate Macadamia Nut Cookies

http://www.InDianesKitchen.com

6EB7BD78-CD75-4DCE-91BA-D37414AF5A81

Ingredients

  • 1# butter, softened
  • 1-2/3 cups brown sugar, firmly packed
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 Tbsp vanilla extract
  • 4-1/4 cups all purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 12 oz bag of white chocolate chips
  • 1-1/4 cups chopped macadamia nuts

Directions

  1. Preheat oven to 350 degrees.
  2. Line cookie sheets with parchment paper. There is no need to grease them.
  3. In a medium bowl whisk together the flour, baking soda and salt, set aside.
  4. In a large bowl beat the butter until smooth and creamy, scrape down the sides with a spatula.
  5. Add the brown sugar, beat and scrape the sides down.
  6. Add the granulated sugar, beat and scrape the sides down.
  7. Add the eggs one at a time, beating well after each egg addition, scrape down the sides.
  8. Add vanilla, beat and scrape the sides.
  9. On low speed beat in the flour mixture, 1 cup at a time until completely mixed in.
  10. Add the macadamia nuts and white chocolate chips. Using a large spoon mix just until combined.
  11. Place cookie dough by heaping tablespoons (or using a cookie scoop) onto the parchment lined cookie sheets. Keep the cookie dough 3” apart.
  12. Bake the cookies for 10-12 minutes or until they are a light brown. Keep a close eye on them toward the end as depending on your oven they may take less time or more time. Do not over bake.
  13. Place cookies on cooling rack.
  14. Once cool store in an airtight container or freeze.

http://www.InDianesKitchen.com

 

Categories: Cookies

43 Comments »

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