Oatmeal Chocolate Chip Cookies

35033407-0585-4DED-B721-C03AACF04188

What a great combination of flavors in these Oatmeal Chocolate Chip Cookies. I love this recipe because the cookies are so delicious. They are easy to make and don’t take very long to make. Oatmeal Cookies are one of my favorite Christmas Cookies that I make every year.

 

573542D7-6539-47B7-A589-47A2CD47E66F

Ingredients

 

BEF70EBA-2ECF-4769-B65C-06D4B9F4807F

In a small bowl whisk together the flour, baking

powder, baking soda and salt and set aside.

 

B4989502-214D-47DF-A10F-4F0B86239C9B

In a large bowl add the eggs,

brown sugar, butter, water and vanilla.

 

E4D7D97C-6124-4C26-B3F7-E4BCFA35150A

Beat with a mixer on low speed until all

of the ingredients are combined and fluffy.

 

E623D6B1-4193-461E-886A-A54EBEFC072B

Gradually stir in the dry ingredients

with a large spoon.

 

962A5279-4A00-4205-A78C-D6C33860C0EF

Stir until the dry ingredients

are completely mixed in.

 

5EA40D13-1137-47F9-A89C-9EB4324BB992

Add the oats and chocolate chips.

 

9598D44E-B7C2-4857-ADE9-BBB9FAB92E52

Mix well with a large spoon.

 

91301C9A-E657-41B3-801C-646485AAC461

Drop cookie dough by a heaping tablespoon

or an ice cream scoop (like I do) onto an

ungreased cookie sheet. Bake in a preheated

375 degree oven for 10-12 minutes

if Tablespoon size and 15-18 minutes

for ice cream scoop size.

 

D382BDD3-2E70-427A-886E-FF1434C361B5

Remove from the cookie sheet and

cool on a sheet of parchment paper or foil.

 

35033407-0585-4DED-B721-C03AACF04188

Cool and serve. These also freeze well.

 

Oatmeal Chocolate Chip Cookies

http://www.InDianesKitchen.com

35033407-0585-4DED-B721-C03AACF04188

Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (2 sticks) butter, softened
  • 1-1/2 cups brown sugar, firmly packed
  • 2 eggs, slightly beaten
  • 1 Tbsp water
  • 1 tsp vanilla extract
  • 1-1/2 cups Quaker Oats, quick 1 minute kind
  • 1 – 12 oz. bag semi sweet chocolate chips

Directions

  1. Preheat oven to 375 degrees.
  2. In a small bowl whisk together the flour, baking powder, baking soda and salt and set aside.
  3. In a large bowl add the eggs, brown sugar, butter, water and vanilla.
  4. Beat egg mixture with a mixer on low speed until combined, creamy and fluffy.
  5. Gradually stir in the flour with a large spoon until creamy and combined.
  6.  Add the oats and chocolate chips stirring with a large spoon.
  7. Drop by heaping Tbsp (or an ice cream scoop) onto an ungreased cookie sheet.
  8. Bake the Tbsp size for 10-12 minutes or bake the cookie scoop size for 15-18 minutes, until a light golden brown.
  9. Remove cookies from the cookie sheet and place them on a sheet of parchment paper or foil until cool.
  10. These freeze well too.

http://www.InDianesKitchen.com

 

 

Advertisements

Categories: Cookies

40 Comments »

  1. Well…..I made a mistake and left the oven on preheat the whole time……and I didn’t use enough butter but guess what? I have accidentally made chocolate oatmeal scones that are delicious😂

    Liked by 1 person

Leave a Reply to Sheree Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.