Crispy Ranch Breadsticks
If you love ranch dressing and pizza crust, give these a try! Only four ingredients in these delicious Crispy Ranch Breadsticks. They look fancy but all I did is twist the dough before baking. Very easy and nice to use for entertaining or to just eat with your family.
Source: Favorite Brand Name Country Christmas
Ingredients
Cut parchment paper to fit two baking sheets
or spray the baking sheets with cooking oil.
In a small bowl combine sour
cream and dry Ranch Dressing.
Lightly flour a flat surface.
Take the pizza dough out of the can
(or your homemade dough)
and place dough on the floured surface.
Unroll the dough and shape to a width of 10”.
Roll the dough to a length of 16” long.
Brush the top of the dough
with the melted butter.
Place small spoonfuls of the
ranch mixture on the dough.
Spread the ranch mixture
over the buttered dough.
Cut 16 pieces of the dough
1” wide and 10” long.
Twist each piece of dough in opposite
directions and place on the parchment
paper keeping them 1/2” apart.
Bake in a preheated 400 degree
oven for about 13 minutes or until
golden brown. Serve immediately
or place them on a cooling rack.
I cut mine in half and stored
them in an air tight bread bag.
Crispy Ranch Breadsticks
http://www.InDianesKitchen.com
Ingredients
- 2 Tbsp dry Ranch Salad Dressing & Seasoning mix
- 2 Tbsp sour cream
- 13.8 oz can refrigerated pizza dough (or homemade)
- 3 Tbsp butter, melted
Directions
- Preheat oven to 400 degrees.
- Place parchment paper (or cooking oil) on two baking sheets.
- In a small bowl combine the sour cream and dry ranch mix, set aside.
- Unroll the pizza dough onto a lightly floured work surface.
- Shape the dough into a 16″ x 10″ rectangle.
- Brush with the melted butter.
- Spread the ranch mixture evenly on the dough.
- Cut into 16 – 1″ wide strips. Twist each end of the strips in opposite directions and place on the baking sheet 1/2″ apart.
- Bake for about 13 minutes or until they are a golden brown.
- Serve immediately or cool on a cooling rack. Store in an airtight container.
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Categories: Bread
Soup for the next post? 😁
Hahaha No idea yet.
Sure would be good with these bread sticks!
Sorry I went with Calamari but There will be more soup for sure!
Calamari goes with bread sticks lol!!!!
Hahaha sorry I didn’t post soup but Calamari just sounded so much better at the time. 😀
I like calamari too!
Great!
Yummy 😁
Ciao
Sid
Thanks
These look awesome! Good idea 😁
Thank you!
Yum! Yum! Yum! It looks soooo delish! I’ll definitely give this a try! 😉 thanks again D!
You’re welcome Tammy! Try dipping them in ranch or pizza sauce.
Yum! 🙂 I’ll try lol
What an easy way to get “crispy”! I make bread a lot, so could easily designate a batch to these luscious sticks. Soup seems to be prevalent this time of year – so what am I waiting for? ;->
Tomorrow?
Virtual hugs,
Judie
They were fun to make! Even better to eat..lol Thanks Judilyn!
That sounds ever so good to me.Only thing ,again,is no ranch dry powder out side Of Texas comes to Europe.Leaving such out will still try as should still taste good dont you think dear you?
Why don’t you make a garlic butter instead. Then they can be dipped in pizza sauce!
So sorry I am still have trouble bringing up your blog. All I get is the Gravatar. Can you send me the link please.
That ranch dressing seems to go with a lot of recipes. I should grab several next time I’m at the store.
The kids today eat it with everything!
Those look delicious!
Thank you Linda! My grandson wouldn’t quit eating them. What did he dip them in? Ranch dressing…🤣🤣😂🤣😂
The more the merrier when it comes to ranch dressing!
That’s a great share.. perfect for my tea 😊
Oh yes! Thanks Jyo!
🥰
Can’t wait to try it out 😊
They were so good! I like them dipped in either pizza sauce or spaghetti sauce. My grandson…dipped his in ranch dressing.🤣😂🤣😂
Too cute…
Nice snack!
Thanks Dan!
I have had breadsticks like a thousand times! Now, its time to try and make some!
These are great dipped in pizza sauce.
Thanks for the tip!
You’re welcome!
🙂
Looks so tasty!
Thank you they didn’t last long!
Very clever! Such an ez snack to whip up!!
Thank you Laurine! They were pretty darn good!
How can you not try them here? With a pizza sauce or ketchup, my grandchildren will love it.
best regards
Mine sure did! Thank you for your kind words!
Yes mine too baked well and had to make more next day. my blog is open now as somehow wordpress and Gavitar joined but cancelled Gavitar but fear once they have email it s harder to get rid of it.
This sounds like another flavourful dish. You share some great recipes, Diane.
Linda you always say the kindest things! Thank you for being so nice!💕
Diane, those twists have given breadsticks such a great look, superb!!
Thank you they were fun to make. I hope you are enjoying your weekend Deeksha!
Yes Diane, weekend is all fine!! Thank you.
You too have a relaxed Sunday.