Rosemary & Wine Vinegar Vegetables

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If you want a simple and delicious side dish for four people, give this a try. The vegetables are steamed and the rosemary & wine butter sauce is drizzled over the top just before serving. This is a colorful recipe that combines three great vegetables in one dish.

 

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Ingredients

 

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In a steamer over high heat, place about 1”

of water in the bottom pan. In the Steamer

basket, place the broccoli and then the

onion slices on top. Cover and bring to a boil

and cook for about 8 minutes or until the

broccoli is a crisp tender. Add more water

to the pan if necessary while steaming.

 

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Place the peppers on top and continue

to steam with the lid, briefly, until the

peppers turn a bright red but still hold

their shape. Remove from the

heat and place in a bowl keeping warm.

 

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In a small microwave safe dish melt

the butter in the microwave.

Add the vinegar and rosemary.

 

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Stir to combine.

 

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Drizzle the butter evenly over the

vegetables and serve immediately.

 

Rosemary & Wine Vinegar Vegetables

http://www.InDianesKitchen.com

1EE63FB3-EF5E-4662-9381-09174088B767

Ingredients

  • 1 bunch broccoli florets (about 12 oz)
  • 1 large red bell pepper slices (seeds and top remove)
  • 4 (1/4” thick) slices of onion rings
  • 4 Tbsp butter
  • 1 tsp wine vinegar
  • 1 tsp dried rosemary

Directions

  1. In a steamer, place about 1″ water in the bottom of the pan.
  2. In the steamer basket, place the broccoli with the onions on top. Cover and bring to a boil over high heat. Cook for 8 minutes or until the broccoli is crisp tender. Add more water to the pan if needed.
  3. Remove the lid and place the peppers on top of the broccoli and onions rings. Replace the lid and continue to steam, briefly, until the peppers are a bright red but still hold their shape.
  4. Remove from the heat and place the vegetables in a bowl. Cover to keep warm.
  5. In a small microwave safe dish, melt the butter in the microwave. Add the vinegar and the rosemary. Stir to combine.
  6. Drizzle over the vegetables and serve immediately.

http://www.InDianesKitchen.com

 

 

 

 

 

 

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