Antipasta Salad
Here is another great holiday dish to make! This one is better when it sits so make it up the night before you plan on serving it and it will taste even better! You can add whatever you want to an Antipasta Salad so don’t be afraid to change this recipe.
About this recipe! I think I am getting my husband hooked on my blog! Before long I will have to change the name to In Diane’s and Terry’s Kitchen. He came home from work today and said he had a great idea for a blog. He went to the store and bought what he needed and made it all himself…again. All I had to do is take the pictures and write the blog. Unfortunately I don’t like everything he put in his Antipasta Salad so he gets the entire bowl himself. Hmmmmm I think that was planned!
Ingredients
Dice the cheese, olives and
tomatoes etc. into bite size pieces.
Add all of the ingredients, except
salad dressing, to a large bowl.
Shake the salad dressing
and pour it over the salad.
Carefully toss the salad coating
it completely with the salad dressing.
Cover and put into the refrigerator overnight.
Antipasta Salad
http://www.InDianesKitchen.com
Ingredients
- 12 oz. zesty Italian salad dressing
- 6 oz. swiss cheese
- 8 oz. mild cheddar cheese
- 5.75 oz. jar of green olives
- 4 oz. mini pepperoni
- 2 Italian tomatoes or about 10 cherry tomatoes
- 16 oz. banana pepper rings
- 6 oz. DR WT black olives
Directions
- Dice the cheese, olives, tomatoes etc. into bite size pieces.
- Add all of the ingredients to a medium size bowl, except the salad dressing.
- Shake the salad dressing then pour the salad dressing over the top.
- Toss gently until everything is coated with the salad dressing.
- Cover and refrigerate overnight then serve.
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Categories: Milk Based, Pickled, Roast Beef, Salad/Dressings, Snacks/Appetizers, Vegetables/Slaws/Salads
Ok, Diane, you’ve managed to find one thing I’m not particularly jazzed about lol… 🙁😳
Not mine….my husband! I will take a pasta salad though!
Looks great
Thanks!
This looks delicious!
Thank you Rebecca!
Sounds like a dynamic duo in the works!
Definitely…lol It’s almost scary to see what will happen when we retire!
This looks delicious. I think Im going to make a version with pasta in it for tomorrow. 😊
I’m with you…give me pasta! This was my husbands creation although I have to admit, he did a great job with it!
why wait for the holidays!
We didn’t….hahaha
Awww that’s so cute that your husband comes up with ideas for your blog!!!
Isn’t though! He will go to the store and look for something different so I can come up with a recipe. He does all my grocery shopping too!
What a sweet husband!!! <3
Don’t I know it! Married 28 years in a few days!
Ahh! <3 That's incredible, happy anniversary in advance!!
He did good again! 🙂
I had to laugh, because my Hubby is starting to get pretty interested in my blog too and he’s making suggestions of what we need to fix!
How funny! I guess we can take it as a compliment!
Looks yummy and easy!
I like it because you can make it up ahead of time. Great when you have guests or just to snack on anytime! Thanks!
Ha ha – I like these, not had one in awhile though. We’d eat them a lot in the heat of the Summer to avoid heating up the kitchen.
They are so simple to make. You’re right they are great in the summer too!
That’s so sweet that he’s coming up with ideas for your blog so often now!! I like the sound of this one but minus the olives, I’m not a fan. I would try this with a replacement though for sure.
That’s what’s nice about this, you can add anything you like. I would have put chickpeas in it too! Thank you!
Oh great idea!
It’s adorable how invested in the blog your husband is! 😁
I know! He wants nothing to do with pictures (thank God) or writing but loves to come up with ideas for me to make or simple dishes he can make. He makes fun of me because when dinner is ready he has to wait until I take pictures…lol
Haha, makes one wonder about his secret reserves of patience then 😊
He’s been married to me for 28 years on the 23rd! He has to be patient…lol
Thank you!
Actually, it looks delicious! It’s nice that your husband is helping you out with your blog. I wouldn’t mind trying it one day.
Yes he did a great job. I do all the pictures and writing though….lol He comes up with something about every 2-3 weeks so that’s pretty good for him. Thanks!
Very unique pasta I must say! Looks delish too! Blessings!
Thanks Tammy this is my husbands creation.
You’re welcome, don’t worry I know lol