Fork Tender Baked Round Steak
When I was growing up money was tight and we didn’t usually have steak. However, my mom use to make this delicious Fork Tender Baked Round Steak and I loved it. We use to fight over who would eat the bone marrow from the bone and we ended up taking turns. Now I get the bone marrow all myself…..every time! You won’t believe how delicious this is and it just falls apart. This recipe has so much flavor and it is the best Round Steak recipe I have ever made! Four of us devoured this entire plate of meat at one meal!
Ingredients
Cut your Round Steak into
large serving size pieces.
Salt and pepper both sides of
each piece then coat in flour.
Put the floured meat onto a cutting
board and using a meat tenderizer,
pound the flour into the
meat on both sides.
Heat the oil in a large frying pan
over medium heat.
Add the prepared
meat and cook until lightly browned.
Place the meat in a roaster pan with a lid.
Try not to overlap the meat, keep it flat.
Add the can of beef broth, cover and bake
in a preheated 350 degree oven for
2 hours or until the liquid is gone.
Check frequently so it doesn’t
over cook and burn. The meat will
be a golden brown, moist and tender.
Remove with a spatula as it will
be so tender it may fall apart, then serve.
Fork Tender Baked Round Steak
http://www.InDianesKitchen.com
Ingredients
- 1 – 3# round steak
- 1 – 14 oz can beef broth
- salt and pepper to taste
- all purpose flour, about 2 cups
- 3 Tbsp vegetable oil, more if needed
Directions
- Preheat oven to 350 degrees.
- Cut the round steak into large serving pieces.
- Salt and pepper both sides of the meat.
- Flour both sides of the beef.
- Using a meat tenderizer, pound the flour into the meat.
- Heat the oil in a large frying pan over medium heat.
- Add the floured meat and cook until lightly browned.
- Place the meat flat (try not to overlap the meat) into a roaster pan that has a lid.
- Add the can of beef broth and put the lid on.
- Bake for 2 hours or until the liquid is gone. Watch carefully at the end so the meat doesn’t dry out and burn. The bottom of the pan should still be wet.
- Remove with a spatula so they don’t fall part then serve.
Share this:
Categories: Roast Beef, Steak
Interesting 👍
LikeLiked by 2 people
Thanks seriously is fabulous!
LikeLike
God thing we aren’t your neighbor, or Hubby would be standing at you door looking pitifully hungry every evening. 😀
It looks amazingly easy and most definitely drool worthy.
LikeLiked by 2 people
Hahaha the door would be open! Thanks Robin!
LikeLiked by 1 person
That looks delicious. We ate a lot of round steak growing up and I don’t buy it because it is tough. I will have to try this recipe in the future! Thanks!
LikeLiked by 2 people
Nothing tough about it when it is fixed this way. You won’t even need a knife! Thank you Valerie!
LikeLike
Mouthwatering!!
LikeLiked by 2 people
Thanks!
LikeLiked by 1 person
Looks delicious
LikeLiked by 2 people
Thanks Crystal and Daisy Mae!
LikeLiked by 1 person
Sure thing
LikeLiked by 1 person
Yum!
LikeLiked by 2 people
Thanks I have been eating this my entire life!
LikeLiked by 1 person
Thanks!
LikeLike
Good job, Diane. I’ve started a folder for all the recipes I’m printing. Thanks.
LikeLiked by 2 people
Thank you Barb! I actual print every recipe off. I am making a binder full for my kids for when I leave this earth. I hope you find some good ones! There will be plenty more to come!
LikeLike
Thank you Diane.
I will look for something easier from you to try
LikeLiked by 2 people
Kurian this really isn’t that difficult, just messy when you pound the flour into the meat. This is one of the first recipes I learned to make when I moved out of my parents home. If you follow the step by step directions you will see that you can do this one and it is so worth the effort! Give it a try.
LikeLiked by 1 person
Thank you Diane for the encouragement and tips. It shows how nice and helpful a person you are. I am fortunate to have met you and learn from you. Keep well Diane and take care
LikeLiked by 1 person
Beef and mushrooms go together like peanut butter and jelly! Mouth watering.
LikeLiked by 1 person
Round steak has such a reputation of being tough, this sounds wonderful. I will have to give it a try. Thanks for sharing this one.
LikeLiked by 1 person
It usually is tough but fixed this way you can cut it with a fork! You’re welcome!
LikeLiked by 1 person