Simple Foolproof & Delicious Gravy

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Do you buy canned gravy? When you make your own gravy is it always lumpy and tastes bad? For years I bought canned gravy because I had tried everything and my gravy would never turn out good….until I made it this way!

For step by step directions and a printable recipe card click the link below:

https://indianeskitchen.com/2017/11/07/easy-meatless-gravy

 

http://www.InDianesKitchen.com

Categories: Uncategorized

31 Comments »

  1. It is a simple recipe so those afraid of gravy should just take a deep breath and see how easy it is! A simple little insurance my mom taught me is to use Wondra flour. It is precooked and never lumps! If all else fails, a strainer has saved more than one lumpy sauce.

    Liked by 1 person

      • No, I don’t make it Diane, my mother did though and hot biscuits with it – one of my favorite meals. I think I’ve only been to Bob Evans one time and had their catfish. There is a little diner in Flat Rock, Michigan that only serves breakfast and pie. They open really early and close around 1:00 p.m. They are a house converted to a restaurant and don’t seat many people but their specialty are their farmer’s breakfasts and they serve sausage gravy and biscuits with every breakfast … it is one of those places that you have to wear elastic waistband to go there. There is a canned sausage gravy at my grocery store but I’ve never tried it.

        Liked by 1 person

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