Pumpkin Bread
What a great bread for the holidays! Pumpkin is one of my favorite kinds of pies, cookies, bread or just about any dessert. This Pumpkin Bread recipe is as easy as it gets! It is a delicious and moist bread that you mix with a spatula or whisk. I adapted this recipe from a Taste of Homes magazine recipe back in the 1990’s.
Ingredients
In a large bowl combine the pumpkin,
sugar, milk, eggs and butter.
Use a large spoon or a whisk
and stir until smooth.
In a small bowl combine
the dry ingredients.
Add the dry ingredients to
the pumpkin mixture.
Stir well with a spatula.
Grease a 9” x 5” x 3” loaf pan.
I used my Non Stick Pan Coating recipe for this step.
This stuff is amazing and food never sticks. The link is below:
http://indianeskitchen.com/2018/08/30/non-stick-pan-coating-recipe
Pour the pumpkin batter into the
greased pan and spread it out evenly.
Bake in a preheated 350 degree oven
for 65 – 70 minutes or until a toothpick
inserted in the center comes out clean.
Let cool in the pan for 10 minutes.
Run a knife around the outside edge
of the bread and carefully
remove the bread from the pan.
Place bread on a cooling rack.
Let cool or serve warm.
Pumpkin Bread
http://www.InDianesKitchen.com
Ingredients
- 1 cup canned or cooked pumpkin
- 1 cup granulated sugar
- 1/2 cup milk
- 2 eggs, slightly beaten
- 1/4 cup butter, melted
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
Directions
- Preheat the oven to 350 degrees.
- In a large bowl whisk together the pumpkin, sugar, milk, eggs and butter.
- Combine the dry ingredients, mixing well.
- Add the dry ingredients to the pumpkin and stir well until combined.
- Grease a 9” x 5” x 3” loaf pan.
- Pour the batter into the pan evenly.
- Bake for 60 – 70 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in the pan for 10 minutes. Run a knife between the pan and bread then remove from the pan.
- Cool completely on a cooling rack.
- Serve warm or cold.
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Categories: Bread, Vegetables/Slaws/Salads
I will keep this for next year as just made wine with pumkin juice and pies for freezing from rest from harvest days last week. Not much left in greenhouses nor orchards now all preserved in jams and bakes busy 12 days I can tell you. Glad of today resting just feeding and cleaning hens biggest job all day. Rains come at last here been a dry old summer 97 -123 f each day. Now five days they say of rains. Me having to hope for days dry again as 120 Thuga trees to plant as hedging in my planned garden rooms half acre four gardens linked off cross avenues folly built in centre as hub. Big old iron gates and all the trimmings of an English gentleman world. May take a year or tow for hedges to reach 12 feet high 5 feet wide. Will be worth the wait though.Statues ordered from Rome and pond fountain looked for this winter to start of one room at a time.Worked hard to mow field to work on. Jungle it was too..Still it gives this old one lots to do to keep out of trouble.
When do you sleep! You’re amazing!
For this recipe I have checked your total site & so many recipes. Tomorrow definitely I will make this recipe. Your all recipes are fantastic.
I hope you enjoy it as much as we do. Thank you for your kind words!
Mmmmmmmmmm! Looks like something I might try 😛
I just finished the last of mind today and it was still moist. Thanks!
Really looks delicious😍
It really was and I will be making this one every year! Thanks so much!
Youre welcome mam👍🏻
Reblogged this on Alessandriacity.
Thank you!
First, my pans never look like that! Yours are so pristine and new looking and mine look like I dug them out of the earth. That said I will be baking this today. If I can find a pan. xx
I have four of these pans and believe me, this is the best one. I’m thinking of making this again and freezing it for the holidays. I do that with my zucchini bread too. Enjoy it is my favorite!
I put a link to your blog on mine today!
OMG Thank you!
I agree. That’s why I usually line my pans with foil or use foil pans. 😀
I’ve never tried Pumpkin bread. Great idea!
More good stuff!
This is my favorite recipe from you so far! Thank you so much Diane! 🤗
Diane, put the coffee on…I’m on my way!
I so love a bit of pumpkin this time of year, and pumpkin bread is the best!
It looks really good, great for the holidays!
Yum…Thanks for sharing your yummy recipe for pumpkin bread.
I love pumpkin bread. I make it every couple of months for the Downtown Mission lunch I do once a month. I put chocolate chips in it as well. It is always a hit. Quite similar recipe.
Looks good – also nice with Philly Pumpkin Spice Cream Cheese … pumpkin is good for you so go ahead and indulge!
This looks delicious! My sister’s birthday is this Sunday and I am really not getting anytime to do anything else. But I’ll have to find time on Monday to bake this! This looks amazing!
I think my comment did not go through before.
This is a great recipe that I have not made myself. I will try this for sure because it looks so yummy! Thank you Diane! 🙂
My family is crazy for pumpkin bread and pumpkin pie. It’s one of the few ways I sneak something healthy into my kids. And the perfect time of year for it, too!
Have you ever made them a pumpkin roll? That is another love of mine.
Reblogged this on Recipe Dreams and commented:
Sounds and looks delicious!
Thank you I loved it!
Looks delicious! right now the pumpkins are perfect at the farm stands; by Thanksgiving and Christmas, they will not be a good, so this is a perfect time to bake and freeze!
I agree Dorothy! I love making all types of bread like this and freeezing them for the holidays. Adds so much variety to all those family favorite dishes!
Yassss I’m so trying this!!!! I failed to get the correct pumpkins for baking so I will be on the lookout for canned pumpkin because I truly do want to make some from scratch
Such an easy recipe to make! I hope you enjoy it as much as I did!
This looks absolutely delicious!! Thank you for the recipe xx
Thank you!
This might be my next pumpkin recipe. Looks delicious!
It is very good! Thanks Brina!
Twenty+ years ago, a kind neighbor would make us one of these every time we were packing up to go on an RV adventure. We both moved elsewhere, and we haven’t had a decent pumpkin loaf since! Lazy me – there is a nice can of organic pumpkin in my pantry! Perhaps I will be sufficiently motivated to make one for our next excursion! Thanks for the prod!
Virtual hugs,
Judie
You’re welcome! When you see how easy this is you will kick yourself for not making it sooner.
You are so right!
I guess I’ll need to make pumpkin bread after the chocolate chip bars lol. Thanks for sharing!
Hahaha you won’t be sorry you did! You’re very welcome!
Mmmm! I can smell it baking from here. Save a slice for me. 😉
I’ll keep it warm!
A great recipe for autumn, Diane. I think I will add some chopped walnuts.
Great idea. (I don’t like nuts, only peanuts on top of ice cream 🤣😂🤣) Thank you Tanja!
I love any nut I have encountered so far, Diane. 🙂
BTW, I just baked this, but since it’s late at night, we will save it for breakfast tomorrow morning. I look forward to sampling it!
Enjoy breakfast!
We did. It was quite tasty, perfect for this time of year. 🍁
I love any nut I have encountered so far, Diane. 🙂
Well you would like me then! 😂🤣😂
😉
Sounds and looks super tasty. I cannot wait to try it myself if I get the correct conversions for the amounts 🙂
I know what you mean. I wish we were all using the same measuring system!
YUM 😋
Thank you Dawn! ❤️
I’ve never made pumpkin bread before… (I know), but I’m going to now. Thanks for sharing the recipe, Diane!
There’s a first time for everything! 😂 Bread doesn’t get any easier than this Kellye, enjoy and you’re welcome!
I’m fairly sure I’ve saved this before, but I’m saving it again. Looks yummy and I can almost smell the aroma. I’m not a fan of fan or winter weather, but I do like pumpkin.
I can’t wait for winter. I bought a 4 x 4 Jeep Grand Cherokee last August and not once was there enough snow to try it out. I always hated driving in the snow but now I look forward to it. Lol Anyhow, I hope you get a chance to try the bread and thank you.