Blueberry or Blackberry Cobbler

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Those of you that follow me may remember that I grow my own blueberries. This year was absolutely amazing with the amount of blueberries that I picked! My freezer has many gallon bags filled with blueberries so I figured it was time to use some up. This recipe is a simple one to make with a whole lot of flavor. You can exchange the blueberries with blackberries or even huckleberries if you would like. We have many mulberry trees growing wild on our property. I may have to try them with this recipe next year.

The recipe book I found this recipe in is called Grandma’s Recipes – Recipes From The 1920’s, 30’s and 40’s, however, they called this recipe Blueberry pudding. I have no idea why they called it Pudding because it is exactly like a cobbler, so I did rename it.

 

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Ingredients

 

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In a medium bowl cream the butter

and the 1/2 cup of sugar.

 

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Add the egg.

 

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Stir well with a large spoon.

 

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Add the flour, baking powder,

salt, milk and vanilla.

 

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Stir well with a spoon.

 

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Spray a 2 quart covered

baking dish with cooking oil.

 

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Place the blueberries into the baking dish.

 

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Pour 1/3 cup of sugar evenly over the top.

 

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Place spoonfuls of the batter

on top of the blueberries.

 

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Carefully spread the batter on

top covering the blueberries.

 

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Put on the lid.

 

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Bake in a preheated 350 degree

oven for approximately 70 minutes

or until the top is a light golden brown.

 

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Serve warm or cold.

 

Blueberry or Blackberry Cobbler

http://www.InDianesKitchen.com

4DBA707E-8048-44A2-96D5-B5DD46B683F8

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 3 cups blueberries, blackberries or huckleberries
  • 1/3 cup granulated sugar

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl cream the butter and sugar.
  3. Add the egg and mix well with a large spoon.
  4. Add the flour, baking powder, salt, milk and vanilla. Mix well with the spoon.
  5. Spray a 2 quart covered baking dish with cooking oil.
  6. Pour the blueberries into the baking dish.
  7. Sprinkle the blueberries with 1/3 cup sugar.
  8. Spoon the batter on top of the blueberries.
  9. Carefully spread the batter over the blueberries.
  10. Bake for 70 minutes or until the top is a light golden brown.
  11. Serve warm or cold topped with whipping cream, optional.

http://www.InDianesKitchen.com

 

 

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Categories: Cakes, Desserts, Fruit

43 Comments »

  1. This looks delicious. My husband would love you, he has always been a blueberry lover, since he was the age of two. You grow your own, bet you have a really nice garden. Thanks for the recipe. Think I might have my son try this one, surprise his dad with some yummy treats.

    Like

  2. Looks like my kind of dessert. I love those recipe books from our parents, or grand parents days. They have simple, basic, and real ingredients. Today’s recipes often list ingredients that aren’t normal cupboard staples, or already prepared supermarket things.

    Liked by 1 person

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