Pizza Tortillas
Wow did these turn out amazing! They were really fun to make too. Keep in mind you can use any topping you would use on any regular pizza like pepperoni, onions, mushrooms etc. You could even use sausage in place of the ground beef. They can be eaten as a meal, as we did, or make them as a snack or appetizer. I made these while the grandkids were here and they were a huge hit.
Ingredients
In a large frying pan over medium heat,
cook the ground beef and onion.
Add the Parmesan cheese, salt,
pepper and half of the pizza cheese.
Stir quickly and then add the pizza sauce.
Stir just until the cheese is
melted then remove from the heat.
Spray a large baking sheet with cooking oil.
Lay out the 10 tortillas flat on the counter.
Divide the hamburger mixture
between the 10 tortillas placing
the mixture on the bottom third.
Top with pepperoni, mushrooms,
onions, green pepper etc.
Top the 10 tortillas meat mixture
with the rest of the cheese.
Below my husband is demonstrating
the step by step directions for rolling.
Roll the tortilla over the
mixture as tight as you can.
Place them on the prepared baking
sheet, seam side down.
Bake in a preheated 350 degree
oven for 20 minutes.
Cut into serving size pieces and serve.
Pizza Tortillas
http://www.InDianesKitchen.com
Ingredients
- 10 pack of 10” tortillas
- 1# ground beef (or sausage)
- 1/2 chopped onion
- 1 – 15 oz can pizza sauce
- 2 Tbsp Parmesan cheese
- 8 oz shredded pizza cheese (or mozzarella cheese)
- salt & pepper to taste
- 8 oz pepperoni
- 1/2 cup each all diced – mushrooms, green pepper, hot pepper etc. (all optional)
Directions
- Preheat oven to 350 degrees.
- In a large frying pan over medium heat, cook the ground beef and onion until no longer pink.
- Add the Parmesan cheese, salt, pepper and half of the pizza cheese.
- Stir quickly and add the pizza sauce.
- Stir just until the cheese is melted then remove from the heat.
- Spray a large baking sheet with cooking oil.
- Lay the tortillas flat on a counter.
- Divide the meat mixture between the 10 tortillas placing the meat mixture on the bottom third section of the tortillas.
- Top the meat with pepperoni, mushrooms, onions, green pepper etc.
- Divide the rest of the cheese between the 10 tortillas and sprinkle on top.
- Roll the tortilla from the bottom, over the meat mixture and continue rolling to the end.
- Place on the prepared baking sheet, seam side down.
- Bake for 20 minutes, cut into bite size pieces and serve.
Share this:
Categories: Cheese, Ground Beef, Pizza, Sauces, Snacks/Appetizers
great idea
Love this idea!
😋😋😋😋😋
👍👍👍 delicious and handy!
Thanks!
Nice recipe ! 🙂
Thank you!
Sounds wonderful and would make an awesome lunch for me and Hubby! 🙂
They look soo good!
Thank you Erica!
what in place of store bought sauce
http://indianeskitchen.com/2018/06/30/pizza-sauce Here is the link to my home made pizza sauce.
This looks very yummy!
They turned out delicious. I thought they would be messy and they weren’t messy at all but oh so good!
OhMy! Super-yummy 😍
Ciao
Sid
Thank you they really were good!!!!
They look delicious!
Thanks!
Thanks for sharing!
This is a great recipe!!
Thank you Christy!
These look lovely Diane! I must try them!
Thank you! They were so good and believe it or not, not messy! It was nice making everyone their own personal tortilla!
Looks delicious!
Thanks they were a huge hit!
This sounds like something my kids would really enjoy making and eating! Great recipe 🙂
Thank you Megan!
WOW REALLY AMAZING RECIPE
Thank you so much! They were a huge hit!
I seldom use up a package of tortillas, but this idea has opened my eyes to greater uses for them. A lady we went skiing with once used them to make peanut butter and jelly “sandwiches”. This was great for not getting squished in one’s backpack, and easy to hand out to the kids at lunch break. Wraps are good, too, but the filling can be a problem to keep inside when eating trailside on one’s lap!
Virtual hugs,
Judie
I love pizza and these look great !
Thank you they really were.
I’m going to try this! Ticks a lot of boxes in our house… Thanks for the idea.
Haha Good point! Then everyone can add their own extras too.
Wow! Sounds delicious!
Thanks so much!
These look delicious, Diane! Thanks for sharing your recipe and your husband’s tortilla rolling talents.
You’re welcome, I never knew the proper way until he showed me.