West Coast Chicken
Now I see why so many people love the West Coast, their recipes! Bone in, skinless thighs and only 316 calories per 4 oz serving. What a different and nice change of flavor eating chicken. After seeing this recipe I just had to try it! I knew it would be good because it is made with chicken thighs and they are my absolute favorite part of the chicken.
Source: Denise Hopper
Ingredients
Remove the skin and excess fat from the chicken.
Combine the rest of the ingredients
and whisk until combined.
Oil a pan that just fits all the chicken.
Add the chicken thighs making sure
they are all flat and do not over lap.
Pour the orange mixture over the top.
Refrigerate for 1 hour.
Bake in a preheated 350 degree oven,
uncovered, for 1 hour then serve.
After 30 minutes of baking, baste the
chicken with the hot orange mixture in the pan.
West Coast Chicken
http://www.InDianesKitchen.com
Ingredients
- 2 tsp salt
- 1/4 tsp pepper
- 1 cup frozen orange juice concentrate, thawed
- 1/3 cup butter, melted
- 2 tsp ground ginger
- 4 tsp soy sauce
- vegetable oil, enough to coat the pan
- 5#’s chicken thighs, bone in and skin on
Directions
- Oil an oven safe pan large enough to just fit the chicken in.
- Remove the skin and excess fat from the chicken thighs.
- Add the chicken to the pan.
- In a small bowl combine the rest of the ingredients, whisking until combined.
- Pour orange mixture over the chicken.
- Put the pan in the refrigerator for 1 hour.
- Remove chicken pan from the refrigerator and preheat oven to 350 degrees.
- Bake chicken for 60 minutes, basting with the hot orange mixture in the pan after 30 minutes.
- Baste again just before serving.
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Categories: Chicken
Good stuff!
Thanks!
This looks absolutely delicious!!! 🙂
Thanks Christy!
This sounds so good! The thighs are my favorite too although I only started cooking with them in the last few years. I’m always on the lookout for new recipes for them, can’t wait to try this one. Thanks as always!
You’re welcome! A simple recipe and so good!
Nice recipe
Thank you!
We love the west coast for lots of reasons!!!! Not just the great food! Thanks for the recipe!
You’re very welcome! I’ve only been there once. We hope to go visit next year.
Hope you get to go someplace where you can enjoy the beauty!
We want to go to Hawaii but stay a few days in San Francisco first for our 30th anniversary.
Wow! So great! I prefer the Napa Valley to San Francisco, it is so beautiful! Enjoy!!!!
im really loving the look and feel of the recipe!! old school home-style.. true blue comfort food..
Thanks so much!
Thanks!
Sunday chicken dinner!
Woo Hoo!!! Enjoy!
Looks Yummy! Going to try this one!
Thanks I loved the orange flavor!
Heavenly soulful.
Thanks!
Yum! My mom would love this!!
It was a nice orange taste and a nice change of taste.
Sounds amazing!
Looks great!!
Thanks!
The orange flavor must give it a unique taste! good one Diane!
Thanks!
This looks sooo good, I’d love to try this recipe especially because is has orange and ginger lol.
I agree it is such a great combination of flavor! I hope you get a chance to try it.
This looks delicious and so easy to make. Thanks for this one. Am pinning it for later.
Enjoy Carla and thank you!
I’ve bookmarked this page for later. I know I’m going to love this!
The orange flavor was so refreshing! Thanks!
YUM! must try this. Reminds me of a dish my mum used to do when we were kids called Apricot Chicken 😀
Thank you so much and for sharing your memory!
Lots of fun meals and memories of eating Apricot chicken 😀
😋