Beef Jerky
My granddaughter informed me it was time to make Beef Jerky again. This recipe is delicious and my favorite one. Jerky can be made in a dehydrator, like I do, or it can be baked or smoked. Jerky is expensive to buy and inexpensive to make your own, so give it a try!
This is what I made this past weekend minus about 3 full handfuls that my 7 year old granddaughter devoured!
I have included the link for the recipe below from my original post.
https://indianeskitchen.com/2017/03/17/beef-jerky
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We love that!
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It’s amazing how much one steak can make.
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And you’re all ready for hunting season now. 🙂
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Oh how I wish! My dad was a hunter when I was a kid and I grew up on game and fish! I have the most wonderful husband but that is one thing I wish he did but he doesn’t hunt😢
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We had a client who was an avid hunter and every year he would throw a “wild game dinner” for all his vendors and his CPA and attorney. So Robb (my boss) went every year and he told me about all the different wild game he tried and how it was prepared. They had a chef come in to do some prep on site and serve etc. I used to ride to work with someone in the building (the last year before I started working at home … buses were terrible so I found a ride and paid him what I would pay in double bus far) … anyway, this guy never bought meat or fish – hunted/fished and had four freezers in his garage. He used to work at a butcher’s shop in deer-hunting season so knew about preparing the kill – he told me he would have the deer hanging on hooks in the garage while he got them ready to dress (I think that was the word) … his sons hunted, so he did all their meat too, And he and his buddies went to Georgia pig hunting every February.
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Wow that’s crazy! I can imagine the smell in his garage though…yikes! I have always seen them hanging outside. I would love to go to his dinner. I love trying different types of foods and prepared different ways. Thank you for sharing that!
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I believe the secret is with the sizing am I correct? I had a venison backstrap, I cut it too thick and it turned out like rare steak lol!!!
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Yes it needs to be very thin. I tried cutting it with a meat slice but it jut didn’t work. My secret to the perfect size is cutting the meat partially frozen.
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Thanks for the tip! I hope to make some soon. But with venison hamburger.
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I’m so jealous you get venison!
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Become a hunter! 😁
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Thank you so much!
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