Cheesy Scalloped Potatoes
All I can say is WOW! These were absolutely the best Cheesy Scalloped Potatoes we have ever had! They are very easy to prepare and then you bake them in the oven. You probably already have everything you need to make this wonderful recipe.
Source: Adapted from http://www.geniuskitchen.com
Ingredients
Spray a 2 quart casserole dish
with cooking oil and set aside.
In a small saucepan over medium
low heat, melt the butter.
Add flour.
Whisk until smooth, remove from the
heat and let sit for one minute.
Slowly add the milk, stirring with a whisk.
Add the salt and pepper.
Cook until it is smooth and
bubbly, stirring frequently.
Add the cheese.
Stir until cheese is completely melted
and remove from the heat.
In the casserole dish, place half of the potatoes.
Pour half of the cheese sauce over top.
Place the rest of the potatoes on top.
Pour the rest of the cheese sauce on top.
Top with 1/2 cup shredded cheese and paprika.
Bake uncovered in a preheated 350 degree oven
for one hour or until the potatoes are tender.
Cheesy Scalloped Potatoes
http://www.InDianesKitchen.com
Ingredients
- 4 cups peeled and thinly sliced potatoes
- 3 Tbsp butter
- 3 Tbsp all purpose flour
- 1-1/2 cups milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tsp paprika
Directions
- Preheat oven to 350 degrees.
- Spray a 2 quart oven safe casserole dish with cooking spray, set aside.
- In a small saucepan, melt the butter over medium low heat.
- Add the flour and whisk until combined.
- Remove from the heat for one minute.
- Place back on the burner and slowly whisk in the milk.
- Add the salt and pepper.
- Cook and stir frequently with a whisk until smooth and bubbly.
- Add 1 cup of cheese and whisk until combined, remove from the heat.
- Place half of the sliced potatoes into the casserole dish.
- Top with half of the cheese sauce.
- Put the rest of the potatoes on top and then the rest of the cheese sauce.
- Sprinkle the paprika and 1/2 cup cheese on top.
- Bake uncovered for 1 hour or until potatoes are tender then serve.
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Categories: Potato
These are so fantastic especially coming into fall. 😊💗
Thank you they were so good! No leftovers…lol
No leftovers – ha ha! But, true.
one of my favorite dishes!
Mine too now! I have never had Scalloped Potatoes with cheese before….so good!
Kind of an au gratin hybrid
Saving this one for sure! Thank you so much!😊
You’re welcome!
a perfect Sunday dish!
Oh yes and Monday, Tuesday, Wednesday….lol
They look so delicious! We used to have them every Sunday!
Wonderful classic dish. I enjoy making it every once in a while. Thanks for sharing your recipe.
This has got my name written all over it! Potatoes & cheese? 👌
it looks yummy. I made this regulary but I do not use flour. I just put a cream, salt and pepper and then back it for an hour. Once the potatoes cook, I sprinkle the cheese and leave it to melt for 15 minutes.
Yes ! ! 🙂
So tasty
I have to make this!
Comfort food for when the weather turns colder! 😀
Between your Cheese Potato Cakes and now Cheesy Scalloped Potatoes it’s now a tough decision between the two.
I haven’t had these in a long while. Yours look delicious. I will give them a try! Thank you! 🤗
I would eat that entire casserole dish. I mean, like the actual ceramic as well–just so I don’t miss a single bite.
I’ve contacted the blogging police and you are posting food porn at this point – ha! I had to wipe the drool off my chin from staring at the photo of the potatoes. Those are one of my all time favorite dishes but I do not allow myself to make it or have it in the house as I could not stop myself from devouring it! Looks like a great recipe. I will make it if I am going to a very large party and I am sure I will not have too much to bring home to add to my waistline 🙂
You can never have too many cheese and potato dishes! Yumm love this, thanks for sharing 🙂
MMM! That looks so good!
Love these and au gratin ones as well. My mom used to put kielbasa or smoke sausage in it when she baked them. Yum!
Love these yummy cheesy scalloped potatoes !
Oh great, it’s 8.43am and I want to eat cheesy potatoes … what are you doing to me?
That looks sooo good!
Hahaha sounds like a good breakfast to me!
I waited until lunch … 😀
What willpower…lol
I know, right?! 🙂
Just roasted a large free range chicken and prepared carrots boiled garden spuds and green beans .Bread sauce and onion gravy so if know I could have made this dish to go with it.Just 20 minutes too late. Will do this next and serve with thick link Cumberland sausage for tomorrow.Just stopped cooking and slurped a red wine so thought relax take a look at internet and hit by this lovely dish idea.Well done you just up my street.
Oh definitely give it a try it was fabulous and so easy to prepare. Thank you!
They looks so good !
There’s a LOT of yum in that bowl!!
Lol it was worth it!
I love looking in to see how others make comfy dishes like these! Looks amazing!
Thanks and there are so many ways to make the same dish…lol
This sounds like another Diane winner to me. I will set this aside until I am fully functional again.
That is wonderful to hear!!! Thank you Karla!
One of my all-time favorites, but I’ve never made them from scratch. I think I will now!
They taste so much better from scratch, give them a try Kellye!
Wow. I’m always looking for something to cook for dinner (#Bloguary) and this looks great. to make it less fattening, could you use 2% milk?
You can Jackie, however, keep in mind it will be runnier and not as creamy. The creamiest sauce is made with half-n-half but that’s not less fattening! Lol