Amish Style Meatloaf
Who doesn’t love an easy and moist meatloaf topped off with cheese? You won’t find any packages of soup mix or cans of anything in this delicious meatloaf. This meatloaf is made from scratch and it tastes like it.
Ingredients
In a large bowl add all of the
ingredients except 1/2 cup ketchup
and 1/4 cup mozzarella cheese.
Mix until combined well.
Spray a loaf pan with cooking spray.
Put the ground beef mixture
into the loaf pan evenly.
Pour 1/2 cup ketchup on top and
sprinkle with the mozzarella cheese.
Bake in a preheated 350 degree oven for
60 minutes or until the center of the
ground beef is 155 degrees. Let rest in
the pan for 5-10 minutes. Remove from
the pan, slice then serve.
Amish Style Meatloaf
http://www.InDianesKitchen.com
Ingredients
- 1# ground beef
- 1/4 cup grated parmesan cheese
- 1/2 cup ketchup
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp oregano
- 1/4 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg, slightly beaten
- 1/2 small onion, diced small (or 1 Tbsp dried onion)
- 1/4 cup shredded mozzarella cheese
- 1/2 cup ketchup
Directions
- Preheat oven to 350 degrees.
- Spray a loaf pan with cooking spray.
- In a large bowl combine all of the ingredients except for 1/2 cup ketchup and 1/4 cup mozzarella cheese.
- Pour ground beef mixture evenly into the sprayed loaf pan.
- Pour 1/2 cup ketchup on top.
- Sprinkle with the mozzarella cheese.
- Bake for 60 minutes or until the meatloaf is 155 degrees in the center.
- Let the meatloaf rest for 5-10 minutes the remove from the pan, slice and serve.
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Categories: Amish/Mennonite, Cheese, Ground Beef, Spices/Seasoning
Looks Great! Thank you for reminding me about meatloaf! We haven’t had it for a while, but it is really good!
Isn’t it crazy how we forget about some of our favorite foods! Thank you Valerie!
Yum!!
Thanks Erica!
Are there ever any leftovers in your fridge? Not if I ever came to visit!!!!
Yes there is come on over!!
Oh man, I’m so there!!!
😄
Hello. I will have to give this a try. Along with the Pizza stuffed meatloaf and the Pizza meatloaf. My daughter will hopefully like meatloaf then. thanks for sharing these recipe’s.
My grandkids love all of these and they are picky eaters! I hope your daughter loves them as much as they did!
I’ve actually never tried a meatloaf before but this looks like a great recipe!
Thank you Rebecca! My husband loves the Lipton Onion Soup recipe so I usually make that. I’m not a lover of meatloaf except for the one I make with Stove Top Stuffing (recipe in my file) and this one! I will eat this one anytime!
Looks good
Thank you!!!
This looks delicious!
Thanks Christy!
This looks good Diane – I’ve never made meatloaf. My mom used to make lasagna meatloaf with lots of cheese on top. I think a nice fat slice of meatloaf on toast is one of the tastiest treats I’ve ever had.
I’ve never tried meatloaf on toast. You give me the best ideas. Thanks Linda!
Oh yes … nice crunchy toast with a little mustard … next day, cold and don’t even need to heat it up. It was just my mom and me, so we always have leftover meatloaf. Stick with me kid … I’ll offer up my suggestions. 🙂
I love meatloaf cold!
Meatball sandwiches cold too!
Oh yeah!
Looks very good and tasty
Thank you Francina!
Takes me back to my childhood when meatloaf was a staple. It was a favourite. I’ll have to give this a try and see if it’s as good as mum used to make.
I’m not a big lover of meatloaf but this was really, really good! Let me know if it is a good as your mums.
Here is a second great recipe for meatloaf, in less than two months! I will need to do this, either as meatloaf or as filling for stuffed bell peppers, another favourite of mine.
What a great idea for filling peppers. This seriously would be great for that as well as eating as meatloaf. Thank you for a great idea!
I. Want. Some. Now. 🙂
Hang on I drop it off! Lol
Thanks!
Looks delicious! I have never had cheese on it before cannot wait to try.
This was my first time too and it was delicious! Enjoy!
Hmm…It looks like a hit to me too! 🙂
It was in our house … lol Thanks Mel!
Good day
Good Day to you too!
Sounds great! Maybe finish it off with a little extra cheese and a quick toasting under the grill? Evil!
This looks delicious! Definitely going to try this recipe soon.
Sounds good, looks great and i bet it’s delicious.
Thank you for following my blog, i appreciate it deeply.
My best to you
john
Thank you John! You write beautiful poetry and I look forward to reading more.
I never thought about putting parmesan and mozzarella cheese in meatloaf. Sounds wonderful! Thank you for finding and following my blog. I look forward to following yours now.
Looks so good. Thank you.
Reblogged this on All About Writing and more.
Thank you Henrietta!!!❤
You are welcome
This reminds me of my Mom’s meatloaf but I love the idea of adding the cheeses. I am getting hungry and its only morning.
I know what you mean! When I make dinner one night and then post it the next day I always want it again!
Reblogged this on Sarah's Attic Of Treasures and commented:
Very similar to the meatloaf I make most of the time.
Thank you so much Sarah!
Looks delicious and will try making it.
Enjoy it is really good. Thank you Tangie!
Looks really, really good!
We loved it Valerie, thank you!
I think meatloaf can be so underrated. I love this one, almost like a pesto meatloaf. YUM
What????? Did you say Pesto Meatloaf…..hmmmmm sounds like one I need to try!
Looks great ! I do love meatloaf!
It was delicious change from my traditional meatloaf. Thank you!
Made this tonight, and Diane – it tastes like lasagna without noodles! It was delicious – thanks for the recipe – Abe
Isn’t it wonderful? I am so glad you liked it, I know we do. I am happy to share it!!!! You’re welcome abe!