Cheesy Pizza Chicken Breasts
Cheesy Pizza Chicken Breasts are as delicious as they look! I don’t know what’s better, the fabulous taste or how quick & easy this is to make! Seriously, you can make these delicious Cheesy Pizza Chicken Breasts from start to finish in about 1/2 hour!
Ingredients
Add the parsley, oregano and garlic powder to the pizza sauce.
Mix until combined.
Spray a 2 quart casserole dish with cooking oil and add the chicken breasts.
Pour the pizza sauce mixture over the chicken completely covering them.
Bake in a 425 degree oven, with a lid, for
15 minutes and the chicken is about 150 degrees.
Place the cheese slices on top of the chicken breasts.
Bake 10 minutes, uncovered, or until the chicken is 165 degrees.
Remove to a serving plate and place the extra pizza sauce on the side then serve.
Cheesy Pizza Chicken Breasts
http://www.InDianesKitchen.com
Ingredients
- 2 chicken breasts
- 2 Tbsp finely chopped fresh parsley (or 2 tsp dried)
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1 – 15 oz can pizza sauce
- 2-4 slices mozzarella cheese
Directions
- Preheat oven to 425 degrees.
- In a small bowl combine the pizza sauce, parsley, oregano and garlic powder.
- Spray a 2 quart casserole dish with cooking oil.
- Place the chicken breasts side by side in the casserole dish.
- Pour the pizza sauce mixture over the chicken breasts completely covering them.
- Bake, covered, for 15 minutes or until the chicken is 150 degrees.
- Remove the lid and place the cheese on top of the chicken breasts.
- Bake, uncovered, for 10 more minutes or until the chicken is 165 degrees.
i really watching your cooking stayle i loved
Aw thank you so much!
Hi Diane. I’ve made these before, but I used grated marble cheddar cheese. They are delicious. Love your plating. 🙂
Thank you Olga! They were definitely delicious! I bet the marbled cheese was good as well.
Whoa! I so have to try this! Thank you for sharing!
You’re welcome! About 1/2 hour and they are ready to eat so enjoy!
Looks Delish!
They really were! Thank you Valerie!
Looks yummy
It was very good! Thank you so much!
I have a grandson who would love this!
My daughter is coming for a visit soon and I think she would really like this. That takes care of one meal. I’m sure by November You will post more than enough tasty recipes to take me thru her entire visit. Thanks in advance Diane
Wow, this is heavenly! Saving up the recipe!❤
Looks so good!!
This looks really good!😋
I never thought of doing this, brilliant recipe. 💗😊
Just one word…Yummy. Thank you for sharing all these recipes with us all, you always have such good ones.
That’s an interesting change up for chicken, and the tomato-based pizza sauce adds another healthy twist. 🙂
Delicious (looking). I used to make a variation of these using cheddar, which I would put atop lightly-toasted wheat bread. Same principle, though. 🙂
Oh, the inhumanity! I just had breakfast and thought I was not hungry anymore!
Yeah I could do this. I love the whole chicken ptarmigan thing, but this looks even better
So simple you definitely can! Even if you don’t want the extra herbs just put your favorite pizza sauce on, bake and top with cheese! Chicken was so moist!
Oh, man. You have my mouth watering.
LOL it was so moist and tender. Thanks!
Looks tasty even at 10:37 p.m.!
Hahahaha time for an early lunch?
🦋 I’m going to try this one!
It was so easy and delicious, enjoy!
Yummy
Thanks!
Your food recipes are always quite simple and with a twist… this one looks so good.. thanks for sharing
Ooooh! These sound so yummy!
There were as moist as they were good! I don’t usually care for white meat, but these I loved! Thank you Annika!
I can’t load your site????
Omg really? Is it still not working for you?
I cannot wait to try these…
They were so good. I like dark meat but making the chicken breast this way, well I definitely ate all of mine, enjoy!
I can’t wait to try them! 😀
Anything pizza fits my menu, and these look wonderful. Thank you, Diane!
Okay, I could totally handle this. My only question is, does the grease from the chicken mix with the pizza sauce and make it weird/yucky, particularly when it comes to any potential leftovers?
This is boneless skinless chicken breast and I didn’t really have any visible grease from mine. I do cut all visible fat off of the raw meat before cooking. I hope this helps!
Looks delicious!
Thank you Karla!