Imitation Crab Flatbread Pizza
This turned out better than I ever expected! This was one of those recipe creations that I came up with laying in bed one night. I wish everyone could taste this as it was so good! Using Imitation Crab made it very inexpensive, however, if you live where crab won’t bankrupt you then use freshly cooked crab!
Ingredients
Brush all of the vegetable oil over the bottom
of a large baking sheet.Sprinkle evenly with the salt.
Lay the flatbread on the pan.
Combine the butter, olive oil and garlic powder in a small bowl.
Brush the butter mixture over the
flatbread completely covering the tops.
Sprinkle the flatbread with the freshly grated parmesan cheese.
Stack the spinach leaves on top of each other with stems removed.
Slice the pile of spinach Julienne style.
Place the spinach pieces on the flatbread.
Place the cut up pieces of tomatoes on top.
Place the cut up chunks of imitation crab on top.
Make sure the crab is chunks or they will dry out when you bake them.
Sprinkle evenly with the mozzarella cheese.
Bake in a preheated 450 degree oven for 10 minutes.
Remove each pizza to a serving plate and enjoy!
Imitation Crab Flatbread Pizza
http://www.InDianesKitchen.com
Ingredients
- 3 Tbsp vegetable oil
- 1/4 tsp Kosher salt
- 1-1/2 tsp butter, melted
- 3/4 tsp olive oil
- 1/8 tsp garlic powder
- 5 traditional flatbread
- 1 cup freshly grated parmesan cheese
- 3 Roma tomatoes, diced small
- 8 large spinach leaves
- 8-10 oz imitation crab chunks
- 1/2 cup shredded mozzarella cheese
Directions
- Preheat oven to 450 degrees.
- Brush a large baking sheet with all of the vegetable oil then sprinkle evenly with the salt.
- Lay the flatbread on the pan.
- Combine the butter, olive oil and garlic powder in a small bowl.
- Brush the butter mixture over the top of all of the flatbread completely covering each top.
- Sprinkle the flatbread with the freshly grated parmesan cheese.
- Remove the stems of the spinach. Stack the spinach leaves on top of each other and cut them thinly Julienne style.
- Place the spinach slices on the flatbread.
- Place the diced tomatoes on the flatbread.
- Place the crab chunks on top of the flatbread. Make sure they are chunks or the crab will dry out as it cooks.
- Sprinkle with the shredded mozzarella cheese.
- Bake for 10 minutes in the oven.
- Remove to serving plates and enjoy!
Oh! Yummm
I was SO good! Thank you!
Just wow ..Thanks a lot for sharing this wonderful post
You are so welcome!
It does look good! We’ve been up for hours and had a super early breakfast, so Hubby just asked what was for lunch. I’ve got everything to make this except spinach leaves. But I do have Swiss Chard that I could substitute! 🙂
Definitely and if you have fresh basil even better! We had ours for lunch yesterday too! Perfect size pizza for lunch.
Awe, yes! Basil. Have some in a glass on the counter! 🙂
Perfect it will definitely taste great with basil. Enjoy!
Wow! I am definitely gonna try this!! I can almost smell it!
You will be a rock star when your family tastes this!
Yes! I will make it next weekend or so! Will let you know!
Please do!
looking very tasty
Thank you delicious with basil too!
Looks yummy
Thanks!
This looks phenomenal! I recently went to michigan a few weeks ago where my grandma makes something similar, and I have been craving them ever since. Thank you for sharing this recipe!
You’re welcome! Enjoy!
I was just craving crab pizza the other day and nowhere to get it here, I didn’t think of the possibility of making it with imitation…this sounds amazing! And “This was one of those recipe creations that I came up with laying in bed one night” – you crack me up!!
I do my best thinking in bed…lol Thanks and have a great week!
Btw, I baked chocolate scones today. Not sure it is from yours or other blogger but the recipe was great. everything turn out good:)
Wonderful creation, well done!
Never thought to use crab this way. It is a great ingredient.
That looks good. Thanks for sharing.
Looks so wonderful!
I actually have a guilty fondness for artificial crab–but, yeah, almost go with the real thing when you can.
Umm, make that “almost.”
“Always!” 🙂
Wow, looks excellent! Yum!❤️
Thank you it is a recipe that is requested all the time!l
What a clever idea you had here Diane.
Thank you Linda we both went crazy over it! I’m thinking regular or fruit pizza as well.
You are innovative Diane!
Aw thanks Linda!
Now THAT looks yummy!!
Thanks! It was as good as Red Lobster’s “Lobster Pizza”.
I’ve never been to red lobster lol.
It’s a seafood restaurant.
I know what it is I just never been lol.
Oh if you ever get a chance go. It is my favorite seafood restaurant because they always serve fresh and not frozen seafood, Where I live that doesn’t ever happen!
Want to make this.
You won’t regret it! Easy and delicious!
Yes, I have not gotten to the store, but have the ingredients on my list when I do.
Yummy, looks really inviting