Sweet & Sour Dressing with Parsley
I made this Sweet & Sour Dressing with Parsley to put over a salad that I will be blogging about tomorrow. I am such a sucker for sweet and sour anything! I love that this is loaded with the wonderful herb parsley, which is growing in my herb garden. Whether you use fresh or dried parsley, it gives this dressing a delicious taste along with the splash of the secret ingredient!
Adapted from http://www.bettycrocker.com
Ingredients
Combine all of the ingredients.
Whisk or shake in a covered jar until combined and sugar is dissolve.
Let sit for at least 2 hours (or even overnight) in the
refrigerator so all the flavors can meld together.
Shake before using.
Sweet & Sour Dressing with Parsley
http://www.InDianesKitchen.com
Ingredients
- 1/4 cup vegetable oil
- 2 Tbsp. granulated sugar
- 2 Tbsp. cider vinegar
- 1 Tbsp. freshly chopped parsley (or 1 tsp dried)
- 1/4 tsp salt
- 1/8 tsp of pepper
- dash of red pepper sauce
Directions
- Place all of the ingredients into a bowl and whisk to combine or into a shaker container and shake. Mix until the sugar is dissolved.
- Refrigerate at least 2 hours so the flavors can meld together.
- Use over your favorite salad and refrigerate leftovers.
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Categories: Salad/Dressings
Did you include the fresh/dried herb conversion to combat my ignorance? 😑
Hahaha not at all!
Looks good
Thank You!
I have to get back into salads – I stopped with all the romaine lettuce issues the past few years.
Just use spinach it makes this salad amazing!
I do like spinach – I used to buy that spinach salad dressing – maybe Marzetti’s back in the day. I haven’t had it for years as I’ve stayed away from greens after so many contamination issues. I need to get acquainted with salad again.
I’m going to try this! Thank you for sharing!
Let me know what you think it is one of my favorite salads.
Thanks!
This dressing would be good on other things. Thanks for sharing,
It definitely would! Have a great weekend!