Apple Cinnamon Bread
What is it about apples and cinnamon that tastes so good? This delicious Apple Cinnamon Bread is more like a dessert than a bread and is similar to the Amish Apple Cinnamon Bread recipes. With the apples in the recipe it makes the inside so moist. Apple season is almost upon us so save this recipe for those delicious fall apples.
Source: http://www.allrecipes.com
Ingredients
Grease the sides and bottom of a 9” x 5”
loaf pan (I use Crisco shortening).
Add about 1/4 cup flour and tilt the
pan coating all of the grease with flour
discarding any flour that doesn’t stick.
I have found, over the years, that
greasing a bread pan this way allows the
bread to release without sticking
compared to using cooking spray.
In a small bowl, mix the brown sugar
and cinnamon together, set aside.
Using a mixer on low-speed, beat the
softened butter and granulated sugar
until smooth and creamy.
Beat in the eggs one at a time beating
well after each addition.
Add the vanilla and mix until fluffy.
In a small bowl combine the
flour and baking powder.
Add the flour mixture
to the butter mixture.
Stir by hand with a spatula or spoon
until you can’t see the flour anymore.
Pour the milk into the batter.
Stir by hand until most of the milk
combines with the batter and then use
the mixer, mixing until smooth and creamy.
Add half of the batter to
the prepared bread pan.
Add half the diced apples evenly on top.
Add half the cinnamon sugar on top.
Repeat by adding the rest of the batter,
apples and cinnamon sugar topping.
Using the back of a spoon, lightly
press the apples into the batter.
Using a knife, swirl the cinnamon
topping around the apple pieces.
Bake in a preheated 350 degree oven
for 55-65 minutes or until a toothpick
inserted in the center comes out clean.
Let the bread cool in the pan on a rack
for 10 minutes then remove the bread
from the pan and continue to cool on the
rack. Slice and store in an airtight bag.
Apple Cinnamon Bread
http://www.InDianesKitchen.com
Ingredients
- 1/3 cup brown sugar (NOT firmly packed)
- 1 tsp cinnamon
- shortening to grease the pan
- 1/4 cup flour to flour the pan
- 2/3 cup granulated sugar
- 1/2 cup (1 stick) butter, softened
- 2 eggs
- 1-1/2 tsp vanilla extract
- 1-1/2 cups all purpose flour
- 1-3/4 tsp baking powder
- 1/2 cup milk
- 1 large apple, peeled and diced
Directions
- Preheat oven to 350 degrees.
- Using shortening, grease a 9″ x 5″ loaf pan, sides and the bottom.
- Add the 1/4 cup of flour to the pan. Move the pan around so that the flour covers all of the shortening. Discard any flour that didn’t stick.
- In a small bowl, combine the cinnamon and brown sugar and set aside.
- In a medium bowl, use a mixer and mix the granulated sugar and the butter until creamy.
- Beat in the eggs one at a time mixing well after each addition.
- Add the vanilla extract and mix until smooth and fluffy.
- In a small bowl combine the flour and baking powder.
- Stir (by hand) the flour mixture into the butter mixture.
- Add the milk and stir by hand then use your mixer to mix until smooth and creamy.
- Add half of the batter to the prepared pan.
- Add half of the diced apples to the pan.
- Add half of the cinnamon sugar topping on top.
- Repeat steps 11, 12 and 13.
- Using the back of a spoon, lightly push the apples into the batter.
- Using a knife, swirl it through the batter around the apple pieces.
- Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes on a rack.
- Remove from the pan and finish cooling on the rack.
- Place into an airtight bag.
Every fall, we go apple picking and I’m always in the market for a new recipe to try. This looks delicious!
Enjoy! I’m looking forward to fall so I can make my fall recipes, soup etc! Thank you Rosemarie!
Looks delish!
Thank you Valerie! You can’t go wrong with apple and cinnamon!
I really want to eat this! It looks so tasty.
I wish I could send you some! Thank you Dan!
You’re very welcome.
This looks so delicious. Is it really that easy to make?
Yes just a lot of simple steps because it is made in layers…batter-apples-topping then repeat. You can do this!
We will see about that. LOL
Yes you nailed that recipe. just my type of treat so making it now, well in minutes time. Have apples on our trees ripe in a few trees so will go and inspect..Cant wait to try it.
Thank you! We cut our only 3 apple trees down in the spring😢 They were there for at least 30 years and stopped producing good apples.
Looks delicious, as usual! Pinned for future reference when I get out to buy apples. I have no apple trees. 🙁
I had to buy an apple at the store. We cut our 3 apple trees down in the spring because they were over 30 years old and not producing good apples anymore. 😢
My efforts at a small orchard was a bust.
I can imagine how wonderful the house smells when you are baking this! It is fairly hot these days so this might be a recipe for Fall 🙂
I just crank the a/c and bake…hahahahaha Thanks for your nice comment!
Hi Apple Cinnamon Bread is my mom favourit. She is right now 73 years old. Due to here Old age she is suffering from some problems so Today I am cooking this dessert by following recipe instruction provide by you. I hope she will like it as she like this dish cooked by her own or buying through online & local shops. Thanks again.
You are so welcome! I hope she enjoys it! It gets even more moist as it sits!
She Enjoyed it. Also tear in her eyes because previously i don’t know the recipe & also it’s first time when i cooked this dessert for her first time on very special day on her 72 Birthday. I am really very very thankful to you. Thanks again.
Aw how sweet! She sounds like an amazing lady as are you for making this for her! You are very welcome!
My mom is currently surfacing “nerve disturbance problems in legs” but now after treatment handled by a well qualified doctor she is felling something better. We all enjoy the enjoy the dish with tearful eyes. Thanks again. I hope you will my posts in future too.
Of course I will! I hope she has continued healing!
I am going to try it without Eggs. so let’s see whats happen?
Let me know!!
Looks yummy
Thanks!
I have to try this one!
It’s a keeper!
Wow ! I just love cinnamon flavor, this looks so delicious & flavorful.
I was so delicious Megala. Because of the apples it got more moist as it sat….which wasn’t long..lol
My favorite!!! Looks amazing and I am sure it is great with coffee! 😋🤗
It was…lol
Looks so yummy!
Thanks Erica it is definitely a keeper!
Oh, yum!!!!!! <3
It was soooo good! Thanks Lynn!
This looks delicious Diane😊
Thank you!!! Enjoy your weekend!
Looks delicious!
Thanks!
Nothing smells as good as cinnamon baking into something on a cold day.
Looks amazing!
Is is so good! Thanks Jess!
😃
I can taste it on my buds already lolol I just love both so much! Got any leftover’s? 😀
Yes I do and it is actually more moist now than when I made it!
Yummy!
Hello Dianes Kitchen thank you ,as promised made this loaf and turned out exactly as you said. Thank you well done good recipe and ill use it often no doubt as half hour cooling gone with out trace. Not even a taste left as visitors can smell my cooking and so they arrive and dine while Im doing my hen house cleaning. Well thank you said i glad you liked my loaf. Oh! yes delicious could you make one for us.i have done it seems said i. Her relatives you see not mine over here so far from England and my family. One day ill just leave
I am so glad you liked it! I still have some left since I am the only one eating it and it is actually getting more moist as time goes by!
Oh my heavens that looks scrumptious!!
It was amazing! Thank you!
This looks so yummy!
It really is thank you!
As a New Englander, fall is all about apples…so I will file this away for a few months. 🙂
Awesome Matt! I love making recipes like this for fall. Thanks!
True! Apples and cinnamon taste delicious.
I love fall when I make apple butter too!
Looks really yummy, Diane, but then again all your meals do.
This looks really delicious. I’m also looking forward to fall and fall recipes. 😊
My favorite time of the year! Thank you!!!
looks delicious just like all the others
Aw you are so kind! Thank you!
In the close to 10 years since I’ve had a cooking blog I’ve never seen anybody who outlined their recipes as easy and beautifully as you. You get a virtual standing ovation from me.
OMG you made me smile! I love blogging my recipes and I make everything I blog. I only share recipes we love. You have the most “feel good” blog I have read. I always try to see the bright side of every situation so your site fits me to a tee! I look forward to reading more!
Also, what is your name on Instagram? I am PollyMotzko there
Indianeskitchen
Sent you a follow request!
Thanks my dear. I would love to reblog your recipes on my cooking site. How come they wouldn’t print when I hit the “reblog” button? Strange..
No idea but I have other people that reblog them. Very strange!
I love your recipes and the clean, clear way you post them. 🙂
Thank you so much! I always hated when I was making a recipe that didn’t make sense when I first started cooking. Hopefully this helps the new cooks and the experienced ones too.
It helps everyone. A child with adult supervision, on some of the items, could make the things that you outline.
I hope and pray that my recipes are outlined is easily. Because that’s what I’m shooting for.
I just upgraded my Pinterest account to a business account and my ID there now is PauletteLMotzko. Read some articles on how you monetize Pinterest and how you could create really cool images and uninstalled Facebook a few months ago and instead installed several gigabytes of Graphics design software and freed up a lot of my time. I can’t believe that side I’m getting more followers on Pinterest then I’m getting on any other site several thousand followers increased in just a couple days! 🙂
OMG thank you so much! I will definitely check that out!
🙂
Not only bad, all your recipes are outstanding! I know that I’ll be reblogging a lot of the recipes on my cooking site. Also, thank you for joining ChildrenAreOurFuture Now.com. If you hadn’t joined that site, I would have never seen your cooking site
Thank you so much! I love your positive way of thinking and kids!
Thank you. I talked to you at all 25 years 86 to 86 I have Maya break Grand hear that I brought from Southern California all the way to Las Vegas now where my desert home is. I hope to attract some piano students here period is a big difference in the type of state of his though and I do prefer the weather and most everything better in Southern California. It’s just cheaper to live for a lady on her own in this town.
I’m sure! Nice place to live!
🙂
Yes I love your site, you are so inspirational!
Thank you Diane. I really love your cooking site too.
This looks so yummy! Seriously making my mouth water!
I love apple and cinnamon. This was so addicting! Thank you so much!
This looks and sounds wonderful!
Thank you! Cinnamon and apples were made for each other!
That cake looks so good!
Thank you it is one of my favorite’s!
I wouldn’t mind a slice of this for dessert right now!
I know it is so good and a great dessert! Thanks Tanja!
Instead of making it, I tried to cheat and reach through the screen and eat it. But it didn’t work…
Nice try though…hahaha
🙂
OMG! i can’t wait to try this!
It is so moist and delicious. It’s more like a dessert but looks like a bread. Enjoy!
I enjoy how you photograph each step of the way, making it easier for people who don’t always cook or bake. I know that other food blogs share photos as well but somehow your blog just seems to make things easier.
Thank you for that Katelon! That was the goal I had in mind when I started my blog.
I think I will make this the next time Maya stays overnight. It will make a delicious breakfast treat.
Oh yes a perfect breakfast treat!!!