Condensed Cream of Chicken Soup
Make your own Condensed Cream of Chicken Soup just like you buy from the store. I can’t tell you how much money I have spent on store-bought Condensed Cream of Chicken Soup. This recipe is a dry mix that you can store in a jar and later make into a condensed soup in a matter of minutes. It only takes 1/3 cup of dry mix to equal one can of condensed soup. You can make many cans of soup with this one delicious recipe! Use this whenever it calls for canned cream of chicken soup in your recipes.
Source: Mennonite & Amish Recipes and more by Debi Schulz
Ingredients
In a quart glass jar with an
airtight lid, combine all of the
ingredients by shaking well.
TO MAKE THE CONDENSED SOUP:
Mix 1/3 cup of dry mix with 2/3 cup
water in a saucepan. Cook over medium
heat, stirring constantly, until thickened.
This will only take a couple of minutes.
Use in recipes just as you would
a store-bought can of soup.
Condensed Cream of Chicken Soup
http://www.InDianesKitchen.com
Ingredients
- 2 cups non-fat dry milk
- 3/4 cup cornstarch
- 2 Tbsp dried minced onion
- 1/2 tsp black pepper
- 1/4 cup chicken bouillon powder or dry soup base
- 1/8 tsp ground thyme (optional)
- 2/3 cup water for each soup can
Directions
- Pour all of the dry ingredients into a quart glass jar with an airtight lid and shake until completely combined.
MAKE SOUP:
- To make the equivalent of one can of soup, shake the dry mix and place 1/3 cup of the dry mixture with 2/3 cup of water into a small saucepan over medium heat.
- Heat until the soup becomes thick and bubbly, stirring constantly.
- Let cool and use in your favorite recipes.
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Categories: Soup
What a great idea
Thanks!
Looks tempting but Why does it look like pap?..
Because it is a condensed version just like when you buy a can of it in the store. It is great using in recipes like rice, pasta etc.
Wow…. Amazing 💕🌸
I misplaced my recipe for this. I do remember making it with chicken stock, milk and a few other ingredients. I was happy because it was gluten-free. I’ll have to see if I can find the recipe again. I like your version too because it has a shelf life.
That is my favorite part too! Give it a try it really did turn out tasty!
👏👏👏
looks yummy! i will definitely try it.
Thank you it is a really delicious and easy recipe! Enjoy!
Nice recipe
Thank you!
I did not know this recipe – so thank you, dear Dia
… dear Diane 🙂
It is so nice to make the dry mix and use when you need it. It tastes great too! Have a fantastic day!
You’re welcome!
This is making me hungry!
Hahaha go eat!
What a great idea. I don’t use canned soups anymore so am having to figure out a substitute each time. This will come in handy. Thanks.
This is so nice becuase it can sit as a dry mix and you can whip it up in just a few minutes and it tastes great! Thank You!
All of your recipes are making me hungry. I better go and get a bite to eat.
With a cup of coffee! Thank you!
That is right!
I use Nido powdered whole milk exclusively now instead of the non-fat. I’ve noticed that the grocery stores now don’t even carry the large four-pound package of non-fat that I used to buy for decades.
Happily we’re finding the full fat variety more suitable for yogurt, too. I also use it in homemade cocoa mix.
Virtual hugs,
Judie
I have never heard of Nido powder before. It always irritates me when the stores stop carrying the products I have always relied on! I’m glad you found a better replacement.
I get it from Amazon.
Thank you Judilyn!
Terrific idea!
Thank you Angela!
This is so easy! Thanks for sharing Diane. 🙂
You’re very welcome!!!