Slow Cooker Steak & Gravy
Delicious, moist and fork tender Sirloin Steak cooked in gravy in the slow cooker. The gravy recipe can be made separately with any meal but for the purpose of this recipe, it cooks in the slow cooker and is ready to serve when the steak is done. Serve over mashed potatoes, noodles or rice.
Source: Recipe adapted from http://www.mysweetmission.com
Ingredients
Mix the Better Than Bouillon (or bouillon
cubes) with the water until dissolved.
Cut away the fat from the steak and
cut the steak into small pieces.
Sprinkle the cut steak with the salt
and pepper on both side.
Add the oil to a large frying pan and
heat over medium heat until hot.
Add the steak and cook on both
sides until browned.
Place the browned steak pieces into
the slow cooker.
In the frying pan, add 2 cups of the beef
broth setting the other cup aside.
Cook until hot and bubbly.
To the one cup of broth that is left, whisk
the flour into it until no lumps remain.
Whisk the mixture slowly into the hot broth.
Whisk and cook until thick and bubbly.
Carefully pour the gravy into the slow
cooker on top of the steak. Cook on low
for 6-8 hours or on high for 4 hours.
Place the steak over noodles, rice or
mashed potatoes and serve.
Slow Cooker Steak & Gravy
http://www.InDianesKitchen.com
Ingredients
- 2#’s sirloin steak
- 1 tsp salt
- 1/2 tsp pepper
- 3-4 Tbsp olive oil
- 1 Tbsp Beef Better Than Bouillon or
- (2-3 beef bouillon cubes IF you don’t use the Better Than Bouillon)
- 3 cups water, separated
- 1/4 cup all purpose flour
Directions
- Mix the Better Than Bouillon (or the bouillon cube) with 3 cups of the water. Set 1 cup aside.
- Cut away all visible fat from the steak and cut the steak into small 3″ – 4″ pieces.
- Sprinkle both sides of the steak with salt & pepper.
- Add oil to a large frying pan over medium heat and heat until hot.
- Add the steak and cook on both sides until browned.
- Place the steak pieces in the slow cooker.
- In the frying pan add the 2 cups of bouillon mixture cooking until hot and bubbly.
- To the remaining 1 cup of bouillon mixture, whisk in the flour until no lumps remain.
- Slowly whisk the flour mixture into the hot broth.
- Continue to whisk until thick and bubbly.
- Carefully pour the gravy into the slow cooker and cook on high for 4 hours or low for 6-8 hours.
- Serve over rice, noodles or mashed potatoes.
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Categories: Marinades/Gravy, Slow Cooker, Steak
Haven’t had that in quite a while. Looks great.
Thank you! I love how easy it is!
Yeah. An Ex used to make it all of the time. I will have to give it a try.
Sounds great over anything even mashed creamed potato but as much as a long for it Latvia is not a beef nation. Milk cows only as winter is too cold. i now drive to Germany Holland border and stock up with beef once a year. It cant be as stopped once and fined so have someone bring it in under cover of darkness. The hunters sell Venison and i buy that when invited. Roast haunch of venison is lovely and the foreleg for stews so will try your recipe with red venison this week and it should be good.
Why is beef meat not allowed? Is it because of the Mad Cow disease from years ago? I am sure the venison will be great as well as the beef. I love venison but the only way we get it is to kill nd butcher it ourselves. Many people here do but unfortunately I don’t know anyone that hunts😩
Looks so delicious… your recipes are so amazing 😊👌
Thank you so much! I love to cook!
Same here! I love to cook and enjoy trying new recipes.. definitely gonna try your recipes😊😋
Hi there. How are you? I love cooking in my slow cooker, this would be perfect to make and my daughter might like it. Thank you for sharing.
I’m great and I hope you are doing well too! This is an easy recipe and the meat falls apart with a fork!
Lovely recipe
Thanks so much!
Reblogged this on Don't Give Up The Day Job and commented:
I think I might have to try this soon!
Awww thank you! Do give it a try as it is really tasty!
Thanks for sharing!
Looks delicious as usual – one day I’m going to get a slow cooker, maybe when I am retired and have time to experiment with it.
Oh no don’t wait! When you retire you have time to cook. With a slow cooker you throw the food in when you leave for work on low and when you get home it’s waiting for you to eat!
I am going to look into it – actually I work from home! Even easier!
Yes! you won’t regret it!
Yes, and I wrote the name of the one you recommended the first day I was on your site – I’ll learn from the best. 🙂
I don’t know about that…lol…. but thank you for the nice comment! I do have a category for slow cooker recipes too, check that out.
I will remember that Diane when I am ready to get one … I bought one for my mom, but she was too short to see inside it, so she made me take it back. 🙂
Hahaha thats the first I ever heard that. If you can afford it, check out a Ninja slow cooker. I have the 3 in 1 unit. It works as a cooktop, slowcooker and oven. It also has a buffet setting.
I believe I saw that name when I first looked at your blog site. I have to Google it. It is just me here at the house if I’ve never mentioned that before. And, my mom used to do all the cooking, so as the person preparing meals for herself since 2010, the meals are quite easy and unimaginative, many times canned soup and a sandwich.
The Ninja would be too big for just one. My mother in law lives alone and she has one that has one heating unit but different size crocks fit on the base. She loves it because when she has company she uses the big crock and just for her she uses the small one.
This looks amazing! X
Thank you the meat fell apart with a fork!
This looks like really tasty comfort food. Yum!
Thank you it was very good!
Looking yummy. Mouth watering.
Thank you very much!
Diane this looks so good I will definitely have to try this recipe.
It’s was so tender the steak fell apart with a fork! Thank you!
Wow … looks delicious & yum! Wonderful share👌
Thank you so much! It is a huge hit I our house!
Looks amazingly yummy, Diane!
Thank you Mel! Comfort food..lol
Agree 🙂
Thank you!