Frozen Strawberry Cream Pie

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This delicious Frozen Strawberry Cream Pie recipe makes two pies to put into your freezer. Make one for now and the other to give away or eat later. I made this with my homegrown strawberries, however, you can use fresh or frozen strawberries. This recipe is a little more complicated than I usually post but if you read my step by step directions, even a beginner should be able to make this. Don’t be afraid to give it a try because it is worth it!

Adapted from http://www.missinthekitchen.com

 

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Ingredients – You will need 2 pie crusts.

 

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In a food processor or blender, add the 2 cups of strawberries,

1/3 cup of sugar, orange juice and the lemon juice.

 

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Blend the strawberry mixture until combined.

 

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In a large bowl using a mixer, beat the cream

cheese with the powdered sugar until smooth.

 

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In a large bowl using a mixer, beat the

whipping cream until soft peaks form.

 

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Fold the whipped cream into the cream cheese mixture.

 

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Fold the strawberry mixture into the cream cheese mixture.

 

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Beat with the mixer until smooth and combined.

 

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Pour strawberry cream into two prepared

graham cracker crusts, cover and freeze for 6-8 hours.

 

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Serve with fresh strawberries for garnish and whipped cream.

 

Frozen Strawberry Cream Pie

  • Difficulty: intermediate
  • Print

http://www.InDianesKitchen.com

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Ingredients

  • 2 graham cracker pie crusts, prepared
  • 2 cups strawberries, fresh or frozen, rinsed with the tops removed
  • 1/3 cup granulated sugar
  • 1/4 cup orange juice
  • 1 Tbsp lemon juice
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream, liquid not canned
  • 1 pint fresh strawberries for garnish
  • whipped cream for garnish

Directions

  1. In a food processor or a blender, add the 2 cups of strawberries, 1/3 cup granulated sugar, orange juice and lemon juice. Blend until well combined.
  2. In a large bowl using a mixer, beat the cream cheese with the powdered sugar until smooth.
  3. In a large bowl using a mixer, beat the whipping cream until soft peaks form.
  4. Fold the whipped cream into the cream cheese mixture.
  5. Fold the blended strawberry mixture into the cream cheese mixture.
  6. Using a mixer, beat until smooth and combined.
  7. Pour evenly into two pie crusts.
  8. Cover and freeze for 6-8 hours.
  9. Garnish with fresh strawberries and whipped cream.

http://www.InDianesKitchen.com

 

 

 

Categories: Desserts, Fruit

70 Comments »

  13. Pingback: Frozen Strawberry Cream Pie — In Dianes Kitchen | My Meals are on Wheels

  18. Oh goodness, this dessert is so perfect in so many ways, Diane! Who doesn’t love strawberries? And how come yours all look just like the ones from the Strawberry Shortcake cartoon? FUN! Lovin’ this dessert recipe immensely!

    Reply

  20. *gasp* 😱😱😱😱😱😱😱😱😱😱
    I must try this it looks so delicious!!!! Question: does the butter need to be room temperature before mixing. Some recipes I’ve tried that require beating the butter and or egg never work for me and never actually form peaks so I’m just curious lol. I want to know what I’m doing wrong lol.

    Reply

    • There is not any butter in the recipe. If you mean the whipping cream, nothing gets added to it just whip it for this recipe. Then it gets folded in. You fold it in instead of stirring because folding keeps the air in the whipping cream which keeps it fluffy. Then when you mix it with the beat it stays fluffy. You can do this!

      Reply

      • oh did I read it wrong? LOL my bad! that’s what little sleep does to me LOL
        but thanks for the tip! I’ll be sure to credit you if I ever try it 🙂

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  26. I really enjoy the recipe. I hope you to very soon visit & read my latest posts. Thanks for providing the recipe. It’s my dad’s favourit. I will cook it today for him then share the experience with you. Thanks.

    Reply

  27. This looks absolutely delicious Diane. Strawberry season is almost upon us, so this is definitely going on the menu!

    Reply
  32. Pingback: Frozen Strawberry Cream Cheese Pie

  33. Sounds yummy. I’ve made something similar before but it called for cool whip, so I found a more healthy alternative in the market. But I like the idea of using real whipping cream instead.

    Reply

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