Amish Bacon Cheeseburger Casserole

52 Comments

6CB940BC-8C9E-4B9D-8B99-2C2BAAEC9BADThis is a dish that will please everyone! You make the casserole and let everyone put on their own toppings. When you prepare the toppings, just think cheeseburger toppings like bacon, onion, tomato, cheese, lettuce or pickle. My grandchildren loved that they could put on their own toppings.

Source: Mennonite & Amish Recipes and More Facebook page.

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Ingredients

In a large frying pan over medium

heat cook the bacon. Drain the fat

and set the bacon aside. In the same

pan, cook the diced onion and

ground beef until no longer pink.

Discard the fat.

Add the diced tomatoes, tomato sauce, beef

broth, ketchup, mustard, Worcestershire

sauce, pasta, salt and pepper. Mix thoroughly

and bring to a boil over medium heat.

Stir and put a lid on and simmer until the

pasta is tender and the liquid is reduced.

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Remove from the heat and place the

casserole on the plates. Have everyone

add the cheese first so it can start to melt.

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Place the toppings on a plate and let

everyone add whatever they want.

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Enjoy!

Amish Bacon Cheeseburger Casserole

http://www.InDianesKitchen.com

6CB940BC-8C9E-4B9D-8B99-2C2BAAEC9BAD

Ingredients

  • 1# ground beef
  • 1 onion, diced
  • 1 – 28 oz can diced tomatoes
  • 1 – 8 oz can tomato sauce
  • 16 oz beef broth
  • 1/4 cup ketchup
  • 1 Tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • 8 ounces pasta
  • 1 tsp salt (or to taste)
  • 1/2 tsp pepper

Toppings: All optional and add different kinds if you like.

  • 1 cup shredded cheddar cheese
  • 8 cooked and crumbled bacon pieces
  • 6 grape tomatoes, sliced in half
  • 1/4 cup diced onion
  • 1 -2 cups shredded lettuce
  • 2 Tbsp diced pickle
  • 3 sliced green onions

Directions

  1. In a large frying pan over medium heat cook the bacon, drain the fat and set the bacon aside.
  2. In the same pan cook the onion and ground beef until no longer pink, discarding the fat.
  3. Add the diced tomatoes, tomato sauce, beef broth, ketchup, mustard, Worcestershire sauce, pasta, salt and pepper.
  4. Mix thoroughly and bring to a boil over medium heat.
  5. Stir and cover with a lid letting it simmer until the pasta is tender and the liquid is reduced, stirring occasionally.
  6. Remove from the heat and place the casserole on the plates.
  7. If anyone wants cheese on top, have them sprinkle it on immediately so it melts.
  8. Place the prepared toppings out and let everyone add whatever they want to their plate.

http://www.InDianesKitchen.com

Categories: Amish/Mennonite, Bacon, Casseroles, Cheese, Ground Beef, Pasta, Vegetables/Slaws/Salads

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52 Comments »

  9. The basic casserole reminds me a lot of some of the ground beef casseroles we had when I was a child in Pennsylvania. The toppings are a nice way of updating a classic comfort food.

    Reply
  11. Pingback: Amish Bacon Cheeseburger Casserole — In Dianes Kitchen | My Meals are on Wheels

  14. It seems to be a good recipe, but two things I will never do: add ketchup and cook pasta (Barilla!) together with the other ingredients 😁
    Pasta should be cooked separately in salted hot water until ready, about 10 minutes, added and stirred for a minute just before serving 😋
    Ciao
    Sid

    Reply

    • Many of our recipes cook the pasta in the sauce which allows the sauce flavor to be absorbed into the pasta. A lot I do as you do and cook in salted water. I respect your method of cooking and agree with you most of the time but some dishes, like this one, just tastes better to us cooked this way. Thank you for your honest opinion and comment!

      Reply
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  18. Pingback: Amish Bacon Cheeseburger Casserole – In Dianes Kitchen

  20. Looks tasty. I had always imagined the Amish community to have eaten a more bland diet. I’m learning differently from your posts Diane. It doesn’t matter what one reads, the reading always provides learning.

    Reply

    • I have always been fascinating with Amish life. If they had electricity I could live like them. I love Amish cookbooks and even the Amish Facebook cooking pages. Thanks so much Chris!

      Reply

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