Easy Chicken Gravy
Do you hate making gravy and no matter what you do it never turns out or it is full of lumps? Then you need to try this simple and fool-proof gravy recipe. Seriously, not one lump was in mine. This recipe makes 3/4 cup so it is perfect for two people or you can double or even triple it to make even more.
Adapted from: http://www.tasteofhomes.com
Ingredients
In a small bowl, combine the bouillon, flour and pepper. Mix until combined.
Store this mixture in an airtight container in a cool, dry place for up to six months.
TO MAKE THE GRAVY:
Makes 3/4 cup ready to serve gravy, double or triple to make more.
In a small saucepan, over medium heat melt 1-1/2 Tbsp of the butter.
Add 2 Tbsp. of the dry gravy mix.
Cook, whisking constantly, until it turns a
light brown (about 1 minute).
Add the water slowly whisking continuously until smooth.
Continue cooking, still whisking, until the gravy boils.
Boil another two minutes or until thickened.
Pour into a serving dish and enjoy!
Easy Chicken Gravy
http://www.InDianesKitchen.com
Ingredients
Basic dry gravy mix:
- 3 Tbsp. chicken bouillon powder
- 3/4 cup plus 1 Tbsp. all purpose flour
- 1/4 to 1/2 tsp pepper
Additional Ingredients for each batch you make:
- 1-1/2 Tbsp. butter
- 3/4 cup cold water
Directions
- To make the dry mix: In a small bowl, combine the bouillon, flour and pepper mixing well. Store in an airtight container in a cool dry place for up to six months.
-
To prepare the gravy: In a small saucepan over medium heat, melt the butter. Add 2 Tbsp. of the dry mix (to make 3/4 cup finished gravy). Cook and whisk until lightly brown, about 1 minute. Slowly whisk in the cold water until smooth. Continue to whisk and heat until boiling. Boil and whisk another 2 minutes or until thickened and then serve.
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Categories: Marinades/Gravy
Loved that recipe made it and great idea many thanks to you for it.
You are very welcome! I love easy recipes as you can see…lol
That sounds wonderful right now. Over biscuits please. 😀
Thank you now I might have to make biscuits! Lol
🤣 I love it!
Nice recipe
Thanks!
I am starting to get a complex here Diane since I only have used canned gravy. For shame!
You have to try this Linda! I swear it is so easy and it stores for up to 6 months. You can whip it up in no time!
Okay, I will have to reform … since I only cook for myself, I don’t get too fancy or spend too much time making meals. That reasoning has left me a lousy cook.
This recipe only makes 3/4 cup! Treat yourself…lol
Thank you Diane for a solution to a problem I’ve always had. My attempts at gravy have always been disastrous. I’ll definitely be giving this a try.
If you want beef gravy, just use the beef bouillon instead of chicken.
Gravy looks delicious and yum!
Thank you so much!