Homemade Hot Fudge
If you love Hot Fudge on your dessert, you have to make this easy and delicious recipe! This recipe has only five ingredients that you probably have in your cupboard right now. Not only is the taste delicious, it makes about three cups of Hot Fudge! I made this to go on top of an amazing Frozen Peanut Butter Pie.
Source: Pioneer Woman
Ingredients
In a medium saucepan, add the cocoa
and sugar and whisk together.
Whisk in the cream.
Place the pan on the burner over
medium heat whisking until
the mixture gets hot.
Add the butter, whisking until the
butter melts. Add the vanilla whisking
to combine then remove from the heat.
Let the Hot Fudge sit in the pan for 5 minutes.
Store the Hot Fudge in a jar with a lid
(like a Mason Jar) in the refrigerator.
To serve, scoop out the amount you
want and put it in a microwave safe bowl.
Heat on high for 20 seconds, stir and
heat for 10 more seconds or until the
Hot Fudge is warm and then serve.
Homemade Hot Fudge
http://www.InDianesKitchen.com
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1 cup heavy cream
- 1 stick salted butter, cut into pieces
- 3 tsp vanilla extract
Directions
- In a medium saucepan, whisk together the cocoa and sugar.
- Whisk in the cream and place on a burner over medium heat.
- Continue to whisk until it gets very warm then add the butter, stirring until the butter melts.
- Add the vanilla whisking to combine. Remove from the heat.
- Let the Hot Fudge cool for 5 minutes in the pan then pour it into a resealable jar such as a Mason Jar.
- Store the sealed jar in the refrigerator.
- To serve, scoop out the amount you want and place it in a microwave safe bowl.
- Heat on high for 20 seconds then stir. Heat 10 more seconds or until warm then serve.
You’ve got my attention! Mmm, I could eat a few spoonfuls right now.
Oh yes and over ice cream! Thanks Leslie!
So delicious, and pure chocolate heaven❤️Beautiful recipe:)
The taste was so delicious! Great on ice cream too!
Lovely goblet for presentation.
Thank you! I used it to put on our dessert and what was left my granddaughter ate with a spoon…hahaha I still have a pint Mason Jar full!
your blog is about the kitchen stuff, I really like it.
Thank you so much Leo!
My pleasure
Oh this looks fantastic definitely going to try it out xo
Enjoy it tastes fantastic! Thanks!
That’s absolutely scrumptious! I have a ‘weakness’ for anything chocolatey 😉 !
Thanks!
Really easy and useful recipe!
Thanks!
Goodness! This looks like heaven on earth! That mason jar of chocolate would not stay stored for very long at our place.
I know what you mean! My seven year old granddaughter was eating some with a spoon! Thanks!
Ah! kindred spirits 😉
Right!
great share and saving this for sure!
It is amazing! Thanks!
Looks yummy
Very much so…lol Thanks!
Do you think milk would work for this? Maybe it would just come out thinner?
If you use 3/4 cup milk to 1/4 cup melted butter it is equal to 1 cup heavy cream, just won’t whip but you don’t need it to whip in this recipe. Now since there is already a stick of butter in it, I would be apt not to add more and just see how it turns out. Trial and error….lol
Yummy!
Yummy
My granddaughter was eating it with a spoon! Thanks!
looks soooo delectable! wow!
My family LOVED it! Thank you Marylin!
Mmmmmmmm and mmmmmmmm 😀
Hahahaha thank you!
Looks delicious. Layer that hot fudge with some red-skin peanuts and vanilla ice cream and you have a Tin Roof Sundae. Years ago we used to go to Farrell’s Ice Cream Parlor – those were the days, eating all the ice cream and toppings you wanted and still slim as a willow. 🙂 Now we await peanut-butter pie.
So true! We stayed slim because we weren’t sitting in front of computers for hours…hahahaha Those were the days!
That’s for sure – we were on the go. I worked at a diner while I attended college, and got to sit down just as long as it took to finish my meal. We were always busy and I worked weekends during the school year and all Summer vacation and school breaks. Sometimes we had little breaks, a half-glass of milkshake and about 15 French fries, a snack here, or there, during the day, but always on the go. I never gained an ounce in those days – sometimes I think I need to go back to a job where I am on the go all the time and not just sitting in one place, and on top of it I work from home, so not moving around an office – that is why I started walking. Then I could have more treats like this and the peanut-butter pie that you are going to be/or have written about today … I’m just finishing work, so have not caught up on Reader yet.
I posted it today so check it out. The nice thing about the peanut butter pie is it goes in the freezer. Better for portion control because it won’t get stale!
That is a good idea – if it too handy, you keep taking the knife and having a little sliver … my mom would do that when she made pumpkin or lemon pie … she called it “ensuring the slices were cut evenly” 🙂
Hahaha I like your mom!
Diane you really aren’t helping my diet! Looks delicious – I’ll just salivate over the photos.
That will work…lol
I would love to lavishly pour this over my vanilla ice cream ! Yummmmy!!
Haha definitely!
Always makes me drooling….
Just add a spoon and dig in…lol
I can’t wait to give this a try! We are making homemade icecream this weekend. May as well make a home-made topping, too!
It tastes so good! I don’t know why I ever bought it! Thank you Carrie!
Oh, my! That looks extremely yummy! Thank you for following ThusNSuch and it’s good to meet you.
Thank you so much Eugenia! I love your coffee theme of your blog…….drew me right in. Hahaha
Coffee and hot fudge! Yum!
Oh Yay!!!!!
Everything sounds wonderful, but how long can this hot fudge sauce keep before the heavy cream turns sour?
Ours only lasted a week, then it was gone so I’m not sure after that.
Sounds yummy!
Thanks it was even delicious in my coffee…lol
It’s dee-lish 😀 My mouth is watering already.
Thanks and it was great in my coffee too..lol
Wow!!! The perfect topping for EVERYTHING!🍫
Yes it definitely is! Thanks so much Agatha!
Licking my chops just thinking about this!
Aw thanks! It was better than the store bought!
No doubt!
This I will surely give my full attention too and try it soon to enjoy.Hot fudge indeed is not known in England or at least not to me .So looking forward to tasting.
We have made Hot Fudge Sundae’s for ever. Heat it up and place a spoonful on top of ice cream. The warm sauce starts to melt the ice cream slightly and the combination is amazing!
Sounds lovely thank you will try this weekend.
It is really good in coffee too!
It must be something in the air . . . I just downloaded a hot fudge recipe yesterday. Will add this to my collection. Chocolate syrup just doesn’t cut it – must be HOT FUDGE! ;->
Virtual hugs,
Judie
I love the way you think Judie!!!!
I’ve gained 4 pounds and counting, a lot of them coming from 10pm bowels of ice cream topped with store bought hot fudge sauce. I’m about to make yours and more than happy to round up to 6 pounds!
Hahaha it is so cheap to make and it was also goes great in my coffee….lol
Does it stay melted in coffee? Mocha, Mocha, Mocha, Mocha – my favorite!
Yes!!!! I put a huge spoonful in the cup then fill my cup about a quarter full and stir. Then fill the rest of the way. It is sweet so if you use sugar in your coffee, don’t add any the hot fudge is sweet enough.
Hmmmm – I don’t like sweet coffee, so maybe I’d better sneak up on this carefully. I use a bit of milk only.
Yes it is sweet just like hot fudge you would buy at the store. Have a great day!!!
Simply wonderfully delicious! <3
And addicting! Lol
Lol that’s not good! 🙁 lol
This absolutely looks too good! Oh for the days when I could eat a hot fudge sundae! Sadly, those days are gone!
Awww so sorry! I only make it when the grandkids want it but then I put the leftovers in my morning coffee…lol
Sounds great!