Asparagus Soup
I posted this recipe last year when the Asparagus started popping out of the ground in my garden. I have been growing asparagus for over twenty years now. Asparagus and rhubarb are the first signs of life in my garden and I can’t wait to start eating them both. My husband doesn’t like Asparagus so it’s all mine! I can’t possibly eat all of the quantity that grows so I turn it into this delicious soup and freeze it so I can eat it all year long. Below is the link to this fabulous recipe!
http://indianeskitchen.com/2017/05/29/hot-or-cold-asparagus-soup
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This year I planted a garden – just getting my feet wet – next year I plan to expand. We love asparagus. Is it difficult to grow?
All I do is keep straw over the ground and pick each stalk before it goes to seed. I don’t pick any that are pencil size or smaller. I stop picking it in June so the plants can grow and the energy goes back into the roots. I leave the dried plants all winter and remove them in the spring before the new shoots start popping up. I don’t even fertilize mine, I think the decomposing straw helps with that because I get an amazing crop every year. Good luck!
Perfection for this time of the year!
Yes and I grow so much I make the soup and freeze it for all year long! Thanks!
Nice recipe
Thanks!
I always tried to grow asparagus, never had any luck. The soup looks delicious!
Thank you it is very delicious and freezes well!
Green, serene and healthy? Lol very nice indeed Diane! 🙂
Sort of healthy. Has some cream.
Oh ok I see 🙂
Reblogged this on Vietnam Travel & Trade Portal .
Thank you so much!
Fantastic! I just happened to get a big bundle of asparagus from a produce delivery service I just signed up with.
Enjoy and after you make it, if you have leftovers, it freezes well. Just whisk it after you thaw it out and heat up.
Yum, my favourite vegetable. What I wouldn’t give to have a abundance of it growing in my own back yard.
I realize how fortunate I am! Wish I could share some with you Chris!
Sooooo do I.
Yuuuum. I’ll be making this very very soon!!
If you make a lot, it freezes well! Just whisk it when it thaws. Thank you Eirini!