Baked Parmesan & Bacon Italian Potatoes
Delicious peeled and sliced potatoes that are seasoned, covered with freshly shredded Parmesan cheese and bacon then baked in the oven! Baked Parmesan & Bacon Italian Potatoes are a nice change from your regular potatoes. These could easily be a meal all by themselves!
Ingredients – Also paprika,
olive oil & bacon!
Brush olive oil on the bottom and sides
of an oven safe pan such as cast iron.
Place your peeled and sliced
individual potatoes in the pan
fanning them slightly to separate.
Sprinkle evenly with the dry ingredients.
Dot potatoes with butter.
Cover the pan with either a lid or foil.
Bake in a preheated 375 degree oven
for one hour or until tender. Remove the
pan from the oven and sprinkle with the
Parmesan cheese and bacon. Place
the pan back into the oven, uncovered,
until the cheese melts then serve.
Baked Parmesan & Bacon Italian Potatoes
http://www.InDianesKitchen.com
Ingredients
- 6 medium potatoes, peeled & sliced 1/4” thick and keeping each sliced potato together, don’t let the slices fall apart.
- 1/2 tsp Italian seasonings
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp paprika
- 1/4 cup shredded Parmesan cheese
- olive oil to coat the pan
- 8 Tbsp. (1-stick) butter
- 6 pieces bacon, cooked and crumbled
Directions
- Preheat oven to 375 degrees.
- Brush olive oil on the bottom and sides of an oven proof pan such as a cast iron pan.
- Place each of the peeled & sliced potatoes in the pan and slightly fan them out to separate.
See picture at right. - Sprinkle evenly with the dry ingredients.
- Dot the potatoes with the butter.
- Cover the pan with a lid or foil.
- Bake for one hour or until tender.
- Remove the pan from the oven and sprinkle on the cheese and the bacon.
- Put back into the oven, uncovered, until the cheese melts then serve.
Share this:
Categories: Potato
i see bacon on the potatoes but how much in the recipe? thanks
OMG Thank you I totally left it out! I have fixed it. I used 6 slices of cooked and crumbled bacon.
As a pizza – but with much butter !
Thank you dear Diane – a recipe to do easily – amitiés 🙂
You’re welcome!
Looks so tempting…easily available ingredient
Right and even if you don’t have bacon, they are still amazing!
Now, this I have to try. First I have to invest in a good cast iron pan. All of mine have face imprint on them 😉
Hahahaha good one! You can make them in a casserole type dish too.
Loved the recipe 🙂
Thanks!
Can’t wait to give this a try. Looks wonderful!
Thank you Rosemarie the were delicious!
Yum! These look delicious!
Thank you Jacquie they were amazing!
This gets a full Ralph Kramden: homina homina homina!
Hahahaha good one! Thanks Matt!
Have a great day & thanks!
That looks SO GOOD!
Thank you!
Amazing!
Thanks!
Yum. That’s definitely been added to my must try list.
Thanks Chris it was a nice change of taste!
Looks Great! Nice photos!
Thank you so much!
Looks really yummy Diane
Thank you!
Molto bene!
Thanks it was very good!
This sounds scrumptious. I’ve been looking for a new potato recipe. Looks like my search is over! 🙂
How funny that is the reason I made this. I needed something different too! Thanks Dorinda!
Thank you for sharing!!
It is an good and easy dish to bake in my garden brick oven and serve with pork roast and good Italian wine . 10 friends at table once a month so look for all good ideas to make a great garden party .Rest on weekends go to friends at their party days .So it comes back to me every eleven weeks to do again . Thanks for idea
What fun a garden party must be Kevin! This definitely would taste amazing in the brick oven! I didn’t know you were such a party guy! Lol
Ooo…looks awesome Diane 🙂
Thank you June, we loved it.
Girl, you had me at bacon! Yum, these look amazing. Thank you, Diane.
You’re welcome Kellye! 🥰
Baked Parmesan & Bacon Italian Potatoes is perfect for a fun Friday evening meal! Yummy!!
We love one pot meals and this was good with a veggie. Thank you Mary!