Balsamic Roasted Vegetables
Balsamic Roasted Vegetables are an easy and delicious way to prepare your vegetables all on one sheet pan. This combination goes well with just about any kind of meat. I love balsamic vinegar and drizzling it over these wonderful vegetables gives this a delicious taste along with the herbs.
Ingredients
Wash and pat dry the vegetables.
In a large bowl add the prepared
vegetables, except for the carrots
and asparagus. Pour olive oil over
them and toss to coat. Place them
on a baking sheet that has been
sprayed with cooking oil.
Put the carrots and asparagus in
the bowl coating them with the
oil that is left.
Lay all of the vegetables
flat in a single layer.
Drizzle balsamic vinegar over the
vegetables. Sprinkle the rest of the
ingredients evenly over all of the
vegetables making sure each item
gets sprinkled.
Bake at 450 degrees for
35-40 minutes or until
the vegetables are tender.
Balsamic Roasted Vegetables
http://www.InDianesKitchen.com
Ingredients
- 9 petite potatoes each one cut in half, (3-red 3-white-3 purple)
- 1/2 bunch petite carrots, trim the greens to 2″
- 1 small zucchini, sliced thick
- 1/2 bunch asparagus
- 1/2 large onion, sliced in thick wedges and separated
- 1/4 cup olive oil
- balsamic vinegar, to taste
- kosher salt, to taste
- dried thyme, to taste
- dried basil, to taste
Directions
- Preheat the oven to 450 degrees.
- Wash and pat dry all of the vegetables.
- In a large bowl, add the prepared vegetables except for the carrots and asparagus. Pour the olive oil over them and toss. Remove them from the bowl and place them (in a single layer) on a baking sheet that has been sprayed with cooking oil.
- Place the carrots and asparagus in the same bowl coating them with the remaining oil in the bowl. Place them on the baking sheet.
- Drizzle balsamic vinegar over all of the vegetables.
- Sprinkle each vegetable evenly with each of the remaining ingredients.
- Bake for 35-40 minutes or until vegetables are all tender.
Categories: Potato, Vegetables/Slaws/Salads
Looks great!!!
Thank you so much!
Awesome and brilliant recipe, Diane. Great presentation
Thank you I love balsamic vinegar! It makes this taste so good!
Welcome and yes even I like this kind of recipe
I just put this on my menu for Thursday. I can’t wait to try it!
I made tons and I am eating it for my lunches! Enjoy!
wonderful hearty meal!
Thanks!
Looks so delicious & wholesome ! Love your choice of veggies !!
Thanks I love balsamic vinegar!
Hello. Just checked the freezer, Yep, I have all of the ingredients. Thank you for sharing and look forward to trying this.
You’re welcome…enjoy!
Nice recipe
Thanks!
Looks yumm
Thank you it definitely was!
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thank you!
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Love roasted veggies, so much flavor!
Yes and roasting them seems to give them even more flavor!
Looks delicious! Thanks for sharing.
You’re welcome! Thanks for stopping by!!
Roasting makes vegetables even tastier than they already are. Love this method. 🙂
Me too! Thank you for commenting!
I love balsamic as well Diane…and as you say these veggies are easy and go with lots of diishes. The pickled went down a treat..they all loved them ..Thank you 🙂
Wonderful I’m glad they liked them! Thank you Carol you are so sweet!
Awww, Diane, thank you 🙂
All I have is zucchini, potatoes and onions but I am going to try this as an alternative way to cook it. I can serve them with that roast I am preparing tomorrow.
Absolutely! Use anything you want it all tastes great!
Yum, I’ll have to try this. Balsamic is such a wonderful flavour enhancer. I’m currently using a caramelised balsamic, and I think I’m getting addicted….
Yes it definitely is! It took us three days to finish 2 trays of these veggies. I think I over did it…lol
mmmm. Makes me long for summer.
Me too I am so ready for our garden!
Making it look delicious!!!
It was so good!!! Thank you!
Thanks for following my blog. Yours looks interesting. Are they American recipes. I’ll come here if I’m looking for inspiration.
Yes they are American recipes. Thank you for checking min out.
Looks delicious!
Thanks Robin they are very good!
Yes your right I recall my days in Greece when balsamic is used on every thing. We in Europe fail to use it at all but on salads. Thank you for this as it may help to bring the price of the best aged balsamic vinegar down the more that is used.
You’re welcome!
I read this recipe last night, and tried it out tonight, Diane. It was delicious. Thank you!
Isn’t it amazing? There is such a wonderful combination of flavors. Thank you so much for letting me know you liked it! Have a great weekend Tanja!
A happy weekend to you, too, Diane.
Delicious! Great recipe Diane 🙂
Thank you so much!
Sounds great!
They are very tasty, thank you Katelon💕
YUM! thank you!
You are very welcome❤️
Oooh, yes! I love how you have a bunch of stuff all cooking at once. Handy!
Thank you, my husband could eat this every week and we usually make a meatless meal with this one. I love this but I would rather add some chicken too. Lol
Well, yeah. Adding chicken is always a plus. 🙂 But as far as having to do a meatless meal, this is a good one!