Vanilla Pudding
This is a quick and easy old fashion Vanilla Pudding recipe. I am a vanilla freak! I would take vanilla over chocolate any day. I used my homemade vanilla extract in this recipe which is amazing by itself! It gave this Vanilla Pudding a wonderful flavor! Here is the link to my Pure Vanilla Extract: http://indianeskitchen.com/2018/02/06/homemade-pure-vanilla-extra
Ingredients
In a medium pan, whisk the eggs.
Add the sugar and mix.
Add the cornstarch, salt and milk.
Cook over medium heat, stirring constantly until thickened.
Remove from the heat and add the vanilla, stirring to combine.
Ladle into serving bowls, cover with plastic wrap
and refrigerate until cold then serve.
Vanilla Pudding
http://www.InDianesKitchen.com
Ingredients
- 3 eggs
- 1 cup sugar
- 1/8 tsp salt
- 2 Tbl cornstarch
- 2 cups whole milk
- 2 tsp vanilla
Directions
- In a medium pan, whisk the eggs.
- Whisk in the sugar.
- Add the cornstarch, salt and milk. Cook over medium heat, stirring constantly, until thickened.
- Remove from the heat and stir in the vanilla.
- Ladle into individual serving bowls, cover with plastic wrap and refrigerate.
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Categories: Desserts, Milk Based, Pudding
Old is always gold…stunning dessert🍧
Aw thanks jyo!
My favourite puding! Thanks for sharing.
You’re welcome! This is my 2nd favorite, Tapioca is my first but it’s just like vanilla too!
I usually use custard powder to make , this recipe sounds delicious!
I have never heard of custard powder. I need to google it now…lol
Yes there are many sites which have the information 🙂 it is an easy substitute I guess .
Delicious! So much better and tastier than all the horrid powders… 🙂
Yo are so right! Thanks!
Thanks! I love vanilla more than chocolate too:)
So yummy
Thank you!
I love your recipies and because of that I have nominated you for a liebster award: https://theglobalaussie.com/liebster-award-2018/
Oh my thank you so much Moira!
Delicious. It is not necessary to be hungry to appreciate ! amitiés 🙂
Thank you!
Looks so yummy!
Thank you!
Love this vibrant yellow pudding ! Looks so tempting !!
It is from the homemade Vanilla Extract I made! Thanks Megala!
Thats amazing !!
Oh my gosh, you have the best recipes!
That you so much Jacquie!
Love that you make your own extract for the pudding! 😀
I made 2 Vodka bottles full! Gave away little bottles as gifts. Thanks Jennifer!
How did you know I was planning on making pudding this week end. Thanks for sharing you recipe.
Hahaha good timing! You are very welcome!
Yummy nice
Thank you!
I like vanilla better than chocolate too. Custard isn’t big in America. Your Pudding is very much like custard, popular in the UK and down under in Australia and NZ. We can make it from scratch as in your recipe, but most people now use vanilla flavoured custard powder(mentioned in a previous comment). It’s very popular here and in England to make a thinner version as a sauce to pour over hot puddings and apple pies – very, very nice.
I looked it up on Amazon as I had never heard of it and they have it. Sometime I may have to order it to see what it’s like! This is my favorite part of blogging is hearing what other people do and use make their recipes! Thank you so much for sharing that with me!