Banana Pudding
How many times do you have bananas that are getting brown spots and you don’t want to eat them? They are actually at their peak of flavor at this point. Of course you could whip up the usual banana bread, but the next time try this Banana Pudding for a change of pace. It is quick and easy to make and definitely delicious.
Source: Genius Kitchen.com
Ingredients – Although they are turning
black, see the picture below as they were still solid.
Slice four banana’s fairly thick and place them in a bowl.
In a medium pan, whisk the eggs.
Add the sugar and whisk until the sugar dissolves.
Add the salt, cornstarch and milk whisking until combined.
Cook over medium heat, stirring constantly until the mixtures boils.
Continue to cook and stir until the mixture thickens.
Remove from the heat and stir in the vanilla.
Pour the pudding over the banana slices
and stir coating all of the banana pieces.
Cover and refrigerate until cold then serve.
Banana Pudding
http://www.InDianesKitchen.com
Ingredients
3 eggs
1 cup sugar
1/8 tsp salt
2 Tbl cornstarch
2 cups whole milk
1 tsp vanilla
4 ripe bananas
Directions
Slice banana’s fairly thick and put them into a medium bowl.
In a medium pan, whisk the eggs. Add the sugar and whisk until sugar dissolves.
Add the salt, cornstarch and milk whisking until combined.
Cook over medium heat, stirring constantly, until mixture boils.
Continue to cook until mixture thickens.
Remove from the heat and stir in the vanilla.
Pour over the banana slices and using a spatula, mix until all of the banana slices are covered completely.
Refrigerate until cold then serve.
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Categories: Milk Based, Pudding
Oh wow!! This looks so delicious!!
It was very good! Thank you PS!
So yummy
Thanks!
Never thought of banana pudding and I love bananas often have over ripe ones around that I tend to freeze for later use. This sounds really good to try instead.
Yes it was really delicious! But plan on eating it quickly. I was still enjoying mine the next day but not sure if it would have lasted another day had I not eaten it all…lol
That is a yummy and fatster alternative to banana bread😋
Yes and just a nice change!
Devo to try.😀
looks so delicious!
Thank you I wish it would last longer! Lol
Oh I can imagine that !
Mmm 🙂 🙂 thank you for inspiration and sharing 🙂
You’re welcome! However you are the inspiration! You have a fabulous blog!
I love banana pudding and I haven’t made one in a while. Thanks for the reminder! 🙂
You’re welcome! It is a nice change of dessert! Thanks for commenting!
Hello. I think my daughter will love this pudding. Its not store bought, so I will know its healthy for her.
If she likes banana’s she will! You can even put more banana’s in if you want to. It is very easy to make too!
Wow. All I would need is vanilla wafers and I’d be in heaven
That’s so funny I never had it with the vanilla wafers and most every recipe you see has them in it. I love the pudding so much I just never put them in…lol
Yummy . I have never had real banana pudding looks amazing. We will be doing this one.
I always find it in Amish country at their buffets. Very easy to make! Thanks Rebel Guy!
thank you were going to make it .
Enjoy!
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thanks! Happy Valentines Day!
That looks scrumptious, Diane 🙂
Thanks Karin!
What substitutions do you recommend for vegans?
I have never cooked vegan, sorry. What ingredients do you need to substitute?
No dairy, no eggs, no products derived from animals (gelatin, honey, etc.).
I’d try almond milk if that is allowed and egg substitute. I wish I knew more about it to tell you more. I hope this helps!
If you are t accustomed to making substitutions, no worries. It can really change the taste and chemistry of the food. Enjoy a life without food restrictions!