Slow Cooker Chicken & Stuffing
Slow Cooker Chicken & Stuffing cooks in just three hours on high. Celery and onion are placed on the bottom of the slow cooker, chicken breast next with the stuffing mixture on top. This Slow Cooker Chicken & Stuffing is super easy to make for cooks of any level!
Ingredients
Place diced onion and celery on the bottom of the crockpot.
Add 1/3 cup of chicken broth to the vegetables.
Place the chicken on top.
Season the chicken with salt and pepper to taste.
In a medium bowl combine the soup, 2/3 cup of chicken broth and the stuffing.
Place the stuffing mix on top of the chicken.
Remove chicken and stuffing to a serving plate and serve.
Slow Cooker Chicken & Stuffing
http://www.InDianesKitchen.com
Ingredients
4 medium skinless, boneless chicken breasts
2 celery stalks, diced
1 small onion, diced
1 cup chicken broth, divided
salt and pepper to taste
1 box chicken stuffing, not prepared
1 can cream of mushroom soup
Directions
Put the diced onion and diced celery into the slow cooker.
Pour 1/3 cup chicken broth over vegetables.
Place chicken on top of vegetables.
Salt & pepper the chicken to your taste.
In a medium bowl, mix the dry stuffing mix with the soup and 2/3 cup of chicken broth.
Place the stuffing mixture on top of the chicken.
Cook on high for 3 hours then serve.
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Categories: Chicken, Slow Cooker
Great recipe Diane and such a great presentation
Thank you so much!
Welcome
Hey Diane great recipe! I was wondering if you had any simple recipes for gravy. I know it sounds crazy but I can cook about anything but I can not find a gravy recipe that tastes good, that I can do. All my gravies turn out lumpy or gross or just bland. We actually buy gravy for my mashed potatoes from a restaurant most of the time and your recipes are awesome. Not so complicated that a novice cook like me can’t do and I was hoping you either had or knew of a simple recipe for me to try. Thanks again!
http://indianeskitchen.com/2017/11/07/easy-meatless-gravy This is an easy and delicious recipe to make. It can be made ahead of time, refrigerate and heat it up at meal time (if you want) to make things less hectic when you are fixing everything else! I was like you and couldn’t make gravy either until I tried this. Now it is the only one I use because for me it is perfect every time! Good luck!
Looks tasty 🙂
Thanks!
I liked that you used a slow cooker.
I LOVE slow cooker cooking! I have 4 of them…lol
Wow 4? Well, I do have 2. 🙂
Thank you so much! That is why I love your blog you are so kind and have such wonderful recipes even for people who can barely cook. A lot of recipe blogs have such advanced recipes I couldn’t do them on my best day. I am going to give your recipe a try soon and I will let you know how it turns out! Thank you again for helping all us novice cooks.
You are so kind and I can’t wait to hear how the recipes turn out. If you have any questions, just ask!
Looks delicious. I really need to start using the slow cooker more often!
Thank you Rini! There is no better feeling than to go and fix dinner and it’s all done!
Agreed! Lol
4 slow cookers..wow…a nice warming recipe Diane …I love my slow cooker 🙂
Thanks Carol! My favorite is my Ninja 3 in 1 slow cooker. It has a stove top, oven and slow cooker all in one unit. It is amazing!
Never heard of a Ninja 3 I will have to look it up 🙂
An amazing appliance!
This sounds delicious! Thanks for sharing.
Another easy and yummy recipe. I will try rhis one while i am snowbirding.
Thanks it is really good reheating the leftovers too!
Looks so delicious, perfect for lunch, I absolutely like the idea!
Thanks Chef! I am a huge lover of stuffing!
Thank you!!!!