Snickerdoodle Cookies
Is there anyone that hasn’t tried a Snickerdoodle cookie? If you haven’t, you don’t know what you’re missing! I love these cookies which have a hint of cinnamon. These are another one of my favorite Christmas cookies, however, I don’t think there’s a cookie that I don’t like!
Ingredients
Ingredients for the cookie
coating – cinnamon and sugar.
In a large mixing bowl, add butter,
1-1/2 cup of sugar and mix until combined.
Mix in one egg at a time.
Mix until light and fluffy.
In a small bowl combine flour,
baking soda, cream of tartar and salt.
Add the dry mixture, a little at a time,
to the butter mixture until mixed well.
In a small bowl, whisk together the 2 Tbl of sugar and the cinnamon.
Roll cookie dough into small 1” balls and
then roll into the cinnamon sugar mixture
coating the entire outside of the cookie ball.
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Place the cookie balls 2” apart
onto an ungreased cookie sheet.
*****************
Bake in a preheated 400 degree
oven for 8-10 minutes.
Remove the cookies from the pan
and let them cool on a cooling rack.
Snickerdoodle Cookies
http://www.InDianesKitchen.com
Ingredients
- 1 cup butter (2 sticks), softened
- 1-1/2 cup sugar
- 2 eggs
- 2-3/4 cups flour
- 1 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 Tbl sugar
- 2 tsp cinnamon
Directions
- Preheat oven to 400 degrees.
- In a large mixing bowl, mix the butter and the 1-1/2 cups of sugar until blended.
- Add the eggs one at a time, mixing well after each egg is added.
- In a small bowl whisk together the flour, cream of tartar, baking soda and salt. Add the flour mixture, a little at a time, to the butter mixture forming a soft dough.
- In a small bowl mix the cinnamon and 2 Tbl of sugar.
- Gently roll the soft dough into small 1” balls. Roll the balls into the cinnamon sugar mixture until completely coated.
- Place the cookie balls onto an ungreased cookie sheet keeping them about 2” apart.
- Bake for 8-10 minutes or until the bottom is golden brown.
- Remove the cookies from the cookie sheet onto a cooling rack or on a sheet of foil flat on the counter.
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Categories: Cookies
I’m not a huge fan of snickerdoodle cookies but I am a huge fan of a lot of different cookies!
I too love a huge variety of cookies. I always have each family member pick their favorite and that will definitely be on the Christmas cookie tray! That way I make everyone happy….lol
They look delicious!
Thanks Karin!
Very yummy recipe
Thank you!
You’re welcome and thank you!
I hadn’t so much as even heard of a snicker doodle biscuit! But my first thought was they’ll go nice with a cup of tea.
Definitely!
I love them with unsweetened Earl Grey!
Oh I love unsweetened Earl Grey tea!!!
I mean snicker doodle cookie.
Man, did you do a great job with that opening photo, or what?
Gee thank you! I have a lot to learn…lol
These look delicious! I make them at Christmas time, but instead of cinnamon-sugar, I roll them in colored sugars. Very festive..😊🙋
Awesome idea! I will keep that in mind. Thanks for sharing!
Cookies with cinnamon! What’s not to love?
We think a lot alike Sheree!
Diane, I should have been posting to my own blog when I got distracted by this! Enticing picture and your recipe sounds delicious, especially here at Christmas time.
Awe thank you so much for that nice comment. I make these every year for Christmas.
I know someone who makes – and loves to GIVE AWAY – snickerdoodles. Believe me, I know how fortunate I am.
Awww lucky you!!! I too love to give away cookies but I do cookie trays with all of the kinds I make. That way I eat less!
Just made these and they were incredible!
Awww thank you and I’m so glad you liked them. ❤
Diane, these cookies sue do taste good.
Glad you like them!!!! This has been my favorite snickerdoodle recipe for years. Thanks so much❣
Diane, I am not even remotely surprised.
I never taste it, shall surely try, thanks for sharing.
These are a cookie like no other. They taste great and freeze well too. You’re welcome. ❤️
My favorite cookie!
They are so good I see why!