Cornish Game Hen

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Who doesn’t like these dainty little Cornish Game Hen? I remember my Mom making these when I was growing up. She bought two Cornish Game Hen for the four of us. She took a knife and sliced the hens in half which I thought was cool because it looked like I was eating half of a chicken. I have continued to make these ever since I left their home.

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Ingredients

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Melt the butter and add all of the other spices to the butter, stir and set side.

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Rinse the Cornish game hen and pat dry with paper towel.

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Using a pastry brush, brush the butter mixture all over each hen on the front and back.

Place the hens, breast side down, side by side in a 2 quart casserole dish without a lid.

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Bake in a preheated 350 degree oven for 60 minutes or until a thermometer pushed in the thickest part of the hen reads 165 degrees.

Cornish Game Hens

http://www.InDianesKitchen.com

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Ingredients

2 Cornish game hens

2 Tbl butter

1/4 tsp each:

salt

pepper

dried rosemary

garlic powder

onion powder

paprika

dried thyme

Directions

Preheat oven to 350 degrees.

Melt the butter and add all the rest of the spices to the hot butter and stir.

Rinse the Cornish game hen and pat dry with paper towel.

Brush both sides of the hens with the butter mixture.

Place the hens, breast side down, into a 2 quart casserole dish without a lid.

Bake for 60 minutes or until the thickest part of the hen is 165 degrees.

http://www.InDianesKitchen.com

 

 

 

Categories: Chicken

19 Comments »

  1. This post really brought back memories. I use to roast these tiny hens, as a treat, many moons ago. You’ve inspired me to make the tasty delights again after all these years. 🙂

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