Cheddar Cheese Sauce
Need a quick Cheddar Cheese Sauce to make macaroni and cheese? How about cheese for your veggies or even potatoes? Try this quick homemade cheese sauce that can be made in minutes! This recipe makes about 1-1/2 cups of Cheddar Cheese Sauce.
Ingredients
In a saucepan over low heat, melt the butter.
Add the flour and whisk until smooth.
Add the milk, salt and pepper and continue to whisk and heat until thick and bubbly.
Remove from the heat and add the cheese whisking until the cheese is completely melted. Add to your food and enjoy!
Cheddar Cheese Sauce
http://www.InDianesKitchen.com
Ingredients
2 Tbl butter
2 Tbl flour
1/4 tsp salt
1/4 tsp pepper, white or black
1 cup milk
1 cup cheddar cheese, shredded
Directions
In a small saucepan over low heat, melt the butter.
Using whisk, mix in the flour whisking until smooth.
Add the milk all at once and stir constantly until the mixture is thick and bubbly.
Remove from the heat and add the cheese. Stir until all of the cheese is melted.
Makes about 1-1/2 cup of cheddar cheese sauce.
Source: Recipe from Genius Kitchen by SmHerndon
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Categories: Sauces
Sounds interesting 👌
I just made macaroni and cheese with it today! So many ways to use it and it’s home made!
Looks so good!
Thank you so much!
Nice recipe
Thanks!
Love this beautiful golden sauce !
I agree it has so many uses!
Yummm….Cheezy!!!!!
Hahaha cute!
Yeah, I do this for my macaroni and cheese! YUM!
I just made mac and cheese with it today…lol
YUM!
Thanks!
This recipe is practically identical to the one I make. The only difference is that my recipe calls for dry mustard. I’ve made it with and without the dry mustard both are really good.
Oh my I will have to try that! It would be a nice change of taste. Thanks!