Creamy Italian Salad Dressing
I created this easy Creamy Italian Salad Dressing because somebody asked me for a recipe. I used the king of salads (my hubby) as my taste tester. He eats salad every single day and he loves Creamy Italian Salad Dressing. He gave me a thumbs up for this recipe. You will get 4 bottles of salad dressing from the dry mix.
Creamy Italian Salad Dressing
http://www.InDianesKitchen.com
Ingredients
DRY MIX INGREDIENTS:
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 2 Tbsp oregano
- 1 Tbsp sugar
- 1 tsp pepper
- 1/4 tsp dried thyme
- 1 tsp dried basil
- 1 Tbsp dried parsley
- 1/4 tsp celery seed
- 2 Tbsp salt
SALAD DRESSING INGREDIENTS:
- 2 Tbsp of the dry mix from above, making sure you shake or mix it well first
- 1/4 cup vinegar, white or apple cider
- 2/3 cup oil, your preference
- 2 Tbsp water
- 1/4 cup mayonnaise
Directions
- In a small bowl, combine all of the dry mix ingredients. Store in an airtight container.
- In another small bowl, add all of the salad dressing ingredients.
- Using an immersion blender or food processor, blend until combined and creamy.
- Let sit, covered, at least a few hours or even overnight in the refrigerator then serve.
- Store leftovers, covered, in the refrigerator.
Categories: Salad/Dressings
This sounds so good. I’m definitely trying it.
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Enjoy… it was so simple and quick to make but the flavors were so much more intense sitting overnight. My husband loved it.
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Thank you for the recipe. My son loves Creamy Italian dressing and I will make it for him when he visits.
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You’re welcome! I hope he likes it as much as my husband did.
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Love it.
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Thanks!
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Bookmarked this one! Sounds great!
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Thanks!
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Nice recipe
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Thanks!
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I’m gonna tell my mom to make this 🙂 😀
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Let me know if you like it. Very easy to make!
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I’m excited that your recipe is dairy and gluten free. I will try this! Thanks
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You’re welcome and you’re right! I never gave that a thought!
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Sounds delicious ! May I use this as a dip for crackers or chips ?
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It is probably too runny to use as a dip.
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looks good – and love that your hubs has the title “king of salads” ha
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He eats one every single day! Me….hardly ever…lol
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we have this in common – my spouse has almost daily salads – but I cannot – but I do have a few bites of something fresh – or a handful of radishes – etc
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Nice one Diane, going to save this up !
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Thanks my hubby really loved it!
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Hi Diane!
Do you know why it is named “Italian”, even if we don’t use it?
In Italy we dress salad only with oil salt and vinegar (Mediterranea); this kind of cream are really used in Germany, also with yogurt and cooking cream.
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That is fascinating!!!!! I have no idea why. I always figured it was the seasoning. Thank you so much for sharing that with me now you have me wondering.
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When you’ll find.. let me know!! If you need some information an italian cuisine, i’m there!!! See you soon Diane!!
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Thank you you are so kind!
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Do you think yogurt would work as a substitution for the mayo, Diane? I really dislike the taste and consistency of mayonnaise.
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I’m sure you could as long as it is plain yogurt.
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I had not thought of it, but maybe blueberry-flavored yogurt would add an interesting touch to the dressing! 😊
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You could try but it is really sweet. I personally would use plain yogurt and add blueberries. Let me know what you do and how it tastes.
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I actually meant that as a joke. Please remind me not to become a stand-up comedienne! 😊
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Hahaha hey you never know! That is how great recipes are created!
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Adding mayonnaise is a fab idea!
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Thank you I even used my homemade mayonnaise! 😀
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My husband won’t eat any oil and vinegar dressings, it always has to have a creamy look to it. I try to tell him that mayo is basically just the same thing but whipped, doesn’t matter – it has to look creamy. I do the same as you, I add some store bought creamy mayo to trick his senses. Whatever works eh. I like the herbs and spices added to this one and will give it a try.
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Hahaha aren’t husbands funny! My husband will eat anything that says salad dressing. I hope he likes it!
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As long as it looks creamy, he’ll like it.
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