Tortellini Soup
What a simple, hearty and delicious soup this turned out to be. We love tortellini but I have never made soup with it before now. Usually I turn it into an Alfredo dish, but not this time! This recipe makes enough for an entire family!
Ingredients
In a large stock pot, melt the butter and
add the onion, celery, carrots and garlic.
Cook for 10 minutes over a medium
heat, with a lid, stirring occasionally.
Add the chicken broth and water.
Bring to a boil over medium heat.
Turn to a simmer and cook for
15 minutes with the lid on.
Add the herbs and tortellini then
cook according to the package
directions for the tortellini.
My tortellini said to boil for
four minutes. Sprinkle Parmesan
cheese on top and serve.
Tortellini Soup
http://www.InDianesKitchen.com
Ingredients
- 3 Tbsp butter
- 1 clove garlic, finely chopped
- 2 medium celery stalks, rinsed and diced
- 1 medium carrot, peeled and diced
- 1 small onion, peeled and diced
- 12 cups chicken broth
- 18 – 24 oz cheese or meat tortellini
- 1 Tbsp dried parsley
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp ground nutmeg
- 1/4 cup parmesan cheese
Directions
- In a large pot, melt butter over medium heat.
- Add onions, garlic, carrots and celery. Cook on medium heat with a lid for 10 minutes stirring occasionally.
- Sir in the chicken broth. With a lid, bring to a boil over medium heat. Reduce to a simmer and continue cooking with a lid for 15 minutes, stirring occasionally.
- Add tortellini and the rest of the ingredients, except for the parmesan cheese. Cook for what ever time the tortellini package says to cook it. Mine said four minutes.
- Ladle into bowls and top with parmesan cheese.
Share this:
Categories: Soup
Looks really yummy! Would love to eat a bowl of it now! 😄😋
LikeLiked by 2 people
LOL guess what I’m having for lunch! Thank you Miss Gentileschi!
LikeLiked by 1 person
I’m going to have beef stew later today which is also nice 😄
LikeLiked by 1 person
Oh yes it is! Love Beef Stew and Dumplings!
LikeLiked by 1 person
😄
LikeLiked by 1 person
This recipe sounds really good Diane, but I have a question. Why two different types of chicken broth? I only ask because I usually substitute vegetable broth when a recipe calls for chicken broth. I need to figure out how to prepare this.
LikeLiked by 2 people
Thanks Miss Hammie! You can use what ever you want. I always keep a 32 oz and 4 cans of broth in my cellar. It’s just what I happened to have on hand. Vegetable broth will be just as delicious.
LikeLiked by 1 person
Wow must say looks delicious
LikeLiked by 2 people
Thank you !!
LikeLike
Welcome
LikeLiked by 1 person
This looks amazing. I love tortellini.
LikeLiked by 2 people
Thank you Cathryn!
LikeLike
I love tortellini! this looks like the perfect cozy dinner for a cold night 🙌🏻
LikeLiked by 2 people
And leftover lunch today….lol! Thanks!
LikeLiked by 1 person
Looks too tasty 🙂
LikeLiked by 2 people
Thank you Mistimaan!
LikeLiked by 1 person
This is something I need for this winter…!!!
LikeLiked by 2 people
Very good!
LikeLiked by 1 person
Seems delicious. Nice share
LikeLiked by 2 people
Thank you!
LikeLiked by 1 person
Reblogged this on All About Writing and more.
LikeLiked by 1 person
This is one of my go-to cold weather recipes. Mine is just slightly different: Instead of nutmeg, I use thyme. Instead of celery and onion (which my wife doesn’t care for), I use celery salt and onion powder. The only other thing I do is add a pound of cubed up chicken with 4 cheese tortellini. I serve it with cheese toast (because I’m too lazy to make grilled cheese sandwiches).
LikeLiked by 1 person
Well I would definitely eat yours anytime including the toast!
LikeLiked by 1 person