Cheesy Hamburger Casserole
Cheesy Hamburger Casserole is full of ground beef, potatoes, pasta, tomato sauce and vegetables then topped with bacon and cheese. This is a complete meal baked in one dish.
Ingredients
Boil pasta according to package directions, drain and set aside.
In a large fry pan cook ground beef, onion and celery.
Lightly spray a 3 quart casserole dish with cooking spray.
Add cooked ground beef mixture, salt and pepper.
Layer potatoes on top of ground beef mixture.
Layer pasta on top of potatoes.
In a small bowl, whisk soup and V-8 Juice (or tomato juice) until combined and smooth.
Pour on top of pasta spreading it out evenly. Cover with a lid and bake for 70 minutes.
Remove from the oven and sprinkle bacon on top.
Sprinkle with cheese and put back in the oven a few minutes to melt the cheese.
Spoon out onto a plate and serve.
Cheesy Hamburger Casserole
http://www.InDianesKitchen.com
Ingredients
- 1 lb. ground beef
- 1 – 10.5 oz can cream of mushroom soup
- 5 slices bacon, cooked and crumbled
- 1/2 cup uncooked pasta
- 1 medium onion, peeled and diced
- 2 celery stalks, diced
- 2 medium potatoes, peeled and sliced
- 1/2 tsp pepper
- 1 tsp salt
- 12 oz V-8 juice or tomato juice
- 1/4 cup shredded cheddar cheese (or more)
- 1 green part of a green onion, for garnish
- parsley, for garnish
Directions
- Preheat oven to 350 degrees.
- In a small pot cook pasta according to the package directions. Drain and set aside.
- In a large fry pan cook ground beef, onion and celery until veggies are almost tender and ground beef has no pink left, drain fat.
- Lightly spray a 3 quart oven safe casserole dish with cooking spray.
- Add ground beef mixture to casserole dish. Add salt and pepper.
- Place potato slices layered on top of ground beef mixture.
- Place pasta on top of potatoes.
- In a small bowl, whisk V-8 juice (or tomato juice) with the soup until creamy with no lumps.
- Pour soup mixture on top of pasta spreading out evenly. Put a lid on and bake for 1 hour and 10 minutes.
- Remove from the oven and sprinkle the bacon on top. Sprinkle the cheese on top of the bacon. Put back in the oven, without the lid, until the cheese melts.
- Garnish with green onion and parsley and serve.
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Categories: Bacon, Casseroles, Ground Beef, Pasta, Vegetables/Slaws/Salads
Wow yummy and delicious cheesy hamburger. Great presentation too.
It looks delicious!
Nice recipe
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
When I saw that top photo I knew I would be making it. This week, for sure!
This looks amazing!
Wow … a perfect recipe for this Old Guy. Thanks for the heads up. g
Haha young at heart like me! You’re welcome!
What a beautiful presentation.
Awwww thank you so much Tangie! ❤️
Thank you very much madam for sharing another interesting recipe.Take care.🌹🙏
You’re welcome Francis and thank you so much!
🌹🙏🙏🙏🙏🌹
This is TOO much Diane, this looks delicious, my family is going to love me something fierce! Thank you Diane and by the way, what can I do with all this leftover ham? I’m sick of sandwiches! Hamming it up in Cali, C
Thank you Cheryl! Ham Loaf! https://wp.me/p7LF0S-8gR
Thank you! I’ll try it! C
Looks good! How do you think it would taste without the pasta?
I would just add one more potatoes and it would still taste good.
Thank you, will try the recipe this weekend.😊👣
Super delicious! Thanks for sharing the recipe and the detailed pics 🙂
Thank you Linda and you’re very welcome!
This looks delicious!
Thank you Christy!
Sounds good! Do you find the potatoes with the pasta heavy at all?
This was more of an experiment to try the potatoes with pasta. I had never made a recipe this way before. Although it tasted great, I would have preferred all pasta or all potato, pasta being my first choice.
Thanks for letting me know 🙂
You’re welcome!