Beef Jerky

IMG_3827My Granddaughter has been bugging me to make some Beef Jerky. She will be here tonight so I made sure it was ready for when she gets here.

Beef Jerky is so expensive to buy and so easy to make. It is time-consuming but makes a lot of jerky. I don’t use a jerky gun, I just slice beef. I slice it partially frozen because it is so easy to slice this way. I make the marinade, soak the sliced beef overnight, drain the marinade and dehydrate. That’s all there is to it. I either vacuum pack them or put it in small serving size sandwich bags and then in a large freezer bag. I always keep them in the refrigerator or freeze them to keep them fresh. They thaw out in just a few minutes.

Click on the Beef Jerky link below to see how to make it and to print the recipe card.

This slideshow requires JavaScript.


Categories: Dehydrated


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.