Beef Jerky
My Granddaughter has been bugging me to make some Beef Jerky. She will be here tonight so I made sure it was ready for when she gets here.
Beef Jerky is so expensive to buy and so easy to make. It is time-consuming but makes a lot of jerky. I don’t use a jerky gun, I just slice beef. I slice it partially frozen because it is so easy to slice this way. I make the marinade, soak the sliced beef overnight, drain the marinade and dehydrate. That’s all there is to it. I either vacuum pack them or put it in small serving size sandwich bags and then in a large freezer bag. I always keep them in the refrigerator or freeze them to keep them fresh. They thaw out in just a few minutes.
Click on the Beef Jerky link below to see how to make it and to print the recipe card. https://indianeskitchen.com/2017/03/17/beef-jerky
https://indianeskitchen.com/2017/03/17/beef-jerky
Share this:
Categories: Dehydrated
Nice! Thank you for the post!
LikeLiked by 1 person
Thank you! You’re welcome!!
LikeLiked by 1 person
Wow. I was just thinking of beef jerky the other night and wondering how to make it. It is a big business in Florida.
LikeLiked by 1 person
I don’t know why they charge so much for it!
LikeLiked by 1 person
It is also easily a mail order item if you wanted to start your own business.
LikeLiked by 1 person
Thanks but I cook for fun.
LikeLiked by 1 person
I understand. We owned a cupcakerie for 4 years. It is a lot of work and somehow the fun goes out of baking along the way.
LikeLiked by 1 person
Looks nice
LikeLiked by 1 person
Thank you!
LikeLiked by 1 person
It’s not often we find a cooking site filled with things we actually want to make and eat! Your family must love you to bits!
LikeLiked by 1 person
Awe thank you!
LikeLiked by 1 person
looks yum..
LikeLiked by 1 person
Thank you it is so easy to make!
LikeLike
Thank You!
LikeLike
Thank you and have a great day!
LikeLike
This might be my favorite post of yours so far – I am really looking forward to making this _ especially because a lot of beef jerky has chemicals added
LikeLiked by 1 person
Be prepared to make it more than once! It is very addicting! Definitely no chemicals added in this one.
LikeLiked by 1 person
I will keep you posted on when I get to it – thx so much
LikeLiked by 1 person
Great if you have any questions just ask!
LikeLiked by 1 person
Ok – it’ll probably be in a month or two – and thanks for your generous chef teacher’s heart !
LikeLiked by 1 person
I posted my dehydrator today…was thinking about you!
LikeLiked by 1 person
Okay – I’ll check it out – and I was also thinking about u – cos dan
(@ nofacilities) posted a really unique apple tree
LikeLiked by 1 person
Love to see it!
LikeLiked by 1 person
I will try to come back and share the link – u have to see this tree
LikeLiked by 1 person
OK
LikeLiked by 1 person
Yeah! My mom knows how to do this. Yours looks delicious.
LikeLiked by 1 person
My granddaughter begs me for this. She’s only 6! She’s only here once a week so I freeze it so I have some for her. Thanks!
LikeLiked by 1 person
You’re always welcome.
LikeLiked by 1 person