Sausage Alfredo Pasta
Sausage Alfredo Pasta is a great pasta dish with whatever kind of sausage you want to use. I happen to have Bob Evans Sausage in my freezer so I used that and am I glad that I did! Not your typical sausage and pasta dish which is what made this so good! This is a simple and quick meal to satisfy anyone in your family.
Ingredients
Chop onion and garlic.
In a large frying pan, cook sausage (if your’s has a casing on it, remove it and discard), onion and garlic until the sausage is brown.
Pour the Alfredo Sauce into the cooked sausage. Pour Half & Half into Alfredo jar. Put the lid on and shake then pour it into the sausage. Stir and cook until hot over low heat.
In a large pot boil water. Add pasta and cook according to package directions.
Drain pasta and return to the pan.
Pour the sausage mixture into the pasta pan and stir.
Place on a plate and serve
Sausage Alfredo Pasta
http://www.InDianesKitchen.com
Ingredients
1# pasta
1 medium onion
1-2 cloves of garlic
1# sausage, your favorite with casing removed
1 jar Alfredo sauce
1/2 cup Half & Half
Directions
In a large pot over medium heat, boil water. Add pasta and cook according to package directions.
Chop onion and garlic.
In a large frying pan, cook sausage, onion and garlic until sausage is brown and cooked through. Add Alfredo sauce and stir.
Pour Half & Half into the empty Alfredo jar and shake. Pour into the sausage and stir. Turn burner to low and cook until sauce is hot.
Drain pasta and return to the pot. Pour the hot sausage mixture into the pasta. Mix well and serve.
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Categories: Pasta, Sausage/Kielbasa
Looks interesting and I imagine any brand of Alfredo sauce would work. I’ll have to try it out.
Absolutely! You can even make your own. However I found it costs a fortune to make your own. Alfredo sauce is one thing I always buy because of the cost! Thanks and let me know how you like it!
Sounds delicious and so well presented.
Thank you!
Welcome
Looks like a tasty recipe
Thanks!
Looks so delicious
Thanks!
This looks delicious!
Thank you! It was very good! By changing the type of sausage it would be like a new dish every time!