Heavenly Hash
This Heavenly Hash recipe was passed down to me by my Mom. I have been making it for many, many years. Where the name came from I have no idea! Made with only four ingredients (marshmallows, pineapple, cream cheese and whipping cream) it is the most creamy wonderful dessert for any occasion. Make it the night before and refrigerate it to serve the next day. A great holiday dessert!
Ingredients
In a large bowl pour in the pineapple and it’s juice.
Add marshmallows and cream cheese to the pineapple.
Break up the cream cheese, fold it and the marshmallows into the pineapple.
In a bowl, whip the whipping cream until stiff peaks form.
Fold the whipping cream into the marshmallow mixture.
Cover with plastic wrap and refrigerate overnight.
Heavenly Hash
http://www.InDianesKitchen.com
Ingredients
20 oz can crushed pineapple, in it’s own juice
8 oz cream cheese, softened
10 oz bag miniature marshmallows
1 cup whipping cream
Directions
Pour pineapple and it’s juice into a large bowl.
Add marshmallows and cut up pieces of the cream cheese to the pineapple. Fold the mixture until most of the cream cheese is mixed in.
In a small bowl, using a mixer, mix whipping cream until stiff peaks form.
Fold whipped whipping cream into the marshmallow mixture.
Cover with plastic wrap and refrigerate overnight.
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Categories: Desserts
Thank you!
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Oh so good!
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Thank goodness for mothers that pass recipes down to their kids!
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Wow, that looks totally decadent.
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Thanks after it sits overnight and the marshmallows soak up all that goodness…..YUM!
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If you keep posting things like this, I will blame out weight gain on you! 🙂
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Hahaha. Believe me, it’s not doing me any good either! I have to give stuff away and just save a little for me.
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I don’t know if I would share it. 🙂
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I didn’t this one…hahahaha
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🙂
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Yay! Marshmallows!!
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I agree!
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Another great recipe by you 🙂
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You are so kind!
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Love love marshmallows! I’ve never even heard of such a combo but it is delightful. Thanks for sharing. (:
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Sounds deadly delicious!
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It is amazing! I love recipes passed down from family! Thanks Susan!
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In Australia, this is called ‘Ambrosia.’ My mother used to make this too.
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Is it made the same way?
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Almost the same. Mum added a packet of glace cherries to the recipe which look and taste gorgeous. Mum used larger marshmallows too, I don’t think smaller ones were available when I was growing up.
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Oh I love the cherry idea! Thanks!
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