Meatballs
I have experimented with so many Meatball recipes and this is another one that I love. I made these Meatballs for our spaghetti dinner with our grandkids. They were so delicious that I was eating the leftovers cold from the refrigerator the next day.
Source: Adapted from 500 Breads by Carol Beckerman.
Ingredients
Put all of the ingredients into a large bowl.
Combine all of the ingredients.
Use a large ice cream scoop
and make 15 meatballs.
Fry them in hot oil until cooked
through turning frequently. Place on
a paper towel lined plate then serve.
Meatballs
http://www.InDianesKitchen.com
Ingredients
- 1 & 1/2 pounds ground beef
- 1/3 cup plain bread crumbs
- 1 medium onion, chopped fine (I like mine bigger)
- 1 clove garlic, minced
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp soy sauce
- 2 tsp Italian seasoning
- 1 beef bouillon cube
- 1 Tbsp hot tap water
- 1 egg, slightly beaten
- 1/3 cup all purpose flour
- 1/2 cup oil for frying
Directions
- Dissolve bullion cube in hot water.
- In a large bowl, combine all of the ingredients except the flour and oil. Mix well.
- Using a large ice cream scoop, make 15 meatballs.
- Roll the meatballs in the flour.
- In a large skillet, heat oil over medium heat until hot. Fry the meatballs until golden brown and cooked in the middle, turning frequently.
- Drain on a paper towel and serve.
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Categories: Ground Beef
So cool! Nice recipe.
Welcome back! Thanks Dan!
Thank you!
I am too lazy to make meat balls since the first think people do with them once they are on the plate is squish them. I just make ground meat. 🙂
That’s hilarious and you are absolutely right! I cut mine into four pieces right away…lol
That (being lazy) and I don’t like to handle meat, so I just don’t make meat balls. I vaguely remember my husband making a sad face when I explained/announced the fact that I don’t make meat balls. But I feel that if he wants them that bad he can make them. I’m gonna squish ’em on my plate no matter what.
Yummy💝
Thank you Eliza!
Sounds yummy. I’ve got to try it!
Very simple and great cold the next day..lol
I love meatballs. Gonna try cooking 😊
I finally figured out a recipe I loved!
Looks good and tasty 🙂
Thanks I was so happy ton finally make one I loved!
I love your blog!
Thank you SO MUCH!
Balls of fun Diane!
Meatballs are a lot of work ! But they hold in the moisture. I have never found one store bought that compares to homemade. These look great I will have to to try and get Rebel Girl to make these. 🙂 As always great recipe Diane.
Thank you!
Expected to make meatloaf for tonight, but . . . change of plans! ;-> Thanks for the idea!!!
Virtual hugs,
Judie
You’re welcome these were a nice change of taste for us.
Put them on a hoagie bun!
Oh yes there is so much you can do with them. My problem was after the eating them with the first meal, I kept grabbing them cold out of the refrigerator…ugh. They were just as good cold!
Thanks for the recipe. I made meatballs for my daughter’s engagement party and didn’t cook the meatballs ahead of time according to the recipe. But, I chose the lowest amount of time in the slow cooker, as well. You may guess what happened, some were raw. Delicious for the cooked ones, but… I sure heard about it and it was embarrassing! Thanks for the recipe. They sound really good.
Oh Constance I feel your pain! These are a great way to make sure that doesn’t happen again. Thank you for your comment!
Very nice!
Thanks for sharing this!
I love meat balls. Looks nice!
Thank you! I tried to check out your blog but WP said it’s no longer available.
I don’t know why this is happening!
These would be perfect for spaghetti and meatballs or meatball subs. I will have to pin this recipe. Yummy.
We used it with spaghetti then ate the rest cold they were so good! Thank you Carla!