Savory Rice

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Back in th 1970’s I went to work for the Gas Company. I was a teller at the time and once a month the company printed off a free recipe card that we passed out to our customers. This Savory Rice recipe was one of those recipes that I adapted to my own taste. It is absolutely fantastic and easy to make even for beginner cook!

 

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Ingredients

 

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Melt the butter in a medium

pan over medium heat.

 

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Add chopped onions, garlic and rice.

 

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Mix and cook over medium heat until

lightly brown, stirring constantly.

 

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Add chicken broth and seasonings.

Bring to a boil stirring occasionally.

 

Pour rice into a 2 quart

casserole dish with a lid.

 

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Bake in a preheated 350 degree oven

for 50-55 minutes until the liquid

is absorbed but not dry. I baked

this 50 minutes. Stir before serving.

 

Savory Rice

http://www.InDianesKitchen.com

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Ingredients

  • 1/3 cup butter
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup long grain rice, uncooked
  • 1 – 14 oz can chicken broth
  • 1/2 tsp dried parsley
  • 1 tsp dried thyme
  • 1/2 tsp salt

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in a medium pan over medium heat.
  3. Add onions, garlic and rice. Stirring constantly, cook until lightly browned.
  4. Add chicken broth, parsley, thyme and salt. Bring to a boil stirring occasionally.
  5. Carefully pour into a 2 quart oven safe casserole dish with a lid.
  6. Bake for 50-55 minutes until the liquid is absorbed but the rice is not dry.
  7. Stir before serving.

http://www.InDianesKitchen.com

 

Categories: Rice

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