Savory Rice
Back in th 1970’s I went to work for the Gas Company. I was a teller at the time and once a month the company printed off a free recipe card that we passed out to our customers. This Savory Rice recipe was one of those recipes that I adapted to my own taste. It is absolutely fantastic and easy to make even for beginner cook!
Ingredients
Melt the butter in a medium
pan over medium heat.
Add chopped onions, garlic and rice.
Mix and cook over medium heat until
lightly brown, stirring constantly.
Add chicken broth and seasonings.
Bring to a boil stirring occasionally.
Pour rice into a 2 quart
casserole dish with a lid.
Bake in a preheated 350 degree oven
for 50-55 minutes until the liquid
is absorbed but not dry. I baked
this 50 minutes. Stir before serving.
Savory Rice
http://www.InDianesKitchen.com
Ingredients
- 1/3 cup butter
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 cup long grain rice, uncooked
- 1 – 14 oz can chicken broth
- 1/2 tsp dried parsley
- 1 tsp dried thyme
- 1/2 tsp salt
Directions
- Preheat oven to 350 degrees.
- Melt butter in a medium pan over medium heat.
- Add onions, garlic and rice. Stirring constantly, cook until lightly browned.
- Add chicken broth, parsley, thyme and salt. Bring to a boil stirring occasionally.
- Carefully pour into a 2 quart oven safe casserole dish with a lid.
- Bake for 50-55 minutes until the liquid is absorbed but the rice is not dry.
- Stir before serving.
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Categories: Rice
Nice one!
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Thanks!
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Looks really good 🙂👍
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Thank you!
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Loved this rice recipe 🙂
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Thanks!
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Oh, does that ever sound delicious!
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Thanks nice easy dish too!
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that does look easy – and tasty!
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Very much so! Thanks!
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🙂 the butter actually looks better to me than the rice – (and the pics help so much)
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Hahaha I only use real butter when I cook so much flavor!
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yeah – us too – real butter. and last month my mom and I made some meals for a lady who just had a baby – and we packed in the butter in the items. It was our gift to her milk -making – lol
we made two pasta meat dishes and buttered the sauces – and I made a homemade granola with butter (and cocoa, nuts and a little honey and stevia) – but that butter made it extra good….
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Oh yum that all sounds delicious! That was very nice of you both!
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well it was fun to do together – and I am not sure when we will gift another meal gift – but when I do – I am going to skim some of your back posts for ideas….
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Awe thanks Prior! Have a great week!
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you too – and happy cooking/posting
🙂
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Looks great !
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Thank you! Very easy to make too!
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My mom tried this recipe. And it was amazing!! It’s delicious!
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Thanks Dan!!! One of my favorite’s.
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This sounds very tasty, maybe I will try this next time!
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I love this recipe! Really easy to make too.
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Thank you!
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Always looking for ways to make rice more exciting. I saved this recipe. 🙂
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It is really good! Just keep an eye on it and don’t let it dry out. We love it!
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I’ll definitely try this. It really sounds good! Thanks for sharing the recipe.
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You are so welcome Janet! It is easy and delicious!
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Mum used to make something like this for Saturday lunch. She’d add chopped bacon, peas and corn and it would be a complete meal. Brings back memories.
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Now that sounds like a delicious meal! Thanks for the inspiration Chris!
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I’m always on the lookout for new flavors to add to rice. I appreciate your ideas.
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Awww thank you Linda!
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I have the same casserole dish (I swiped it from my mother!) and I love everything I cook in it. I bet this is delicious!
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I love mine and have had it for years and yes the rice is amazing! Thanks Dorothy!
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Reblogged this on Crackling Pork Rinds.
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Thank you so much! Have a great weekend!
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Oh wow – I never tried baking rice before (except for rice pudding). This looks really delicious, and would go nicely so with many main dishes. Thanks!
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You’re welcome! I actually made this my main dish. It has ham, peas and rice.
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