Dehydrated Apples
So you don’t know what to do with all those apples, why not dehydrate them? Apples are high in fiber and very nutritious. I keep the skin on mine for even more fiber. They last all year-long (except in my house because we eat them). Use them for snacks or even the kids lunches at school and home. Just store them in an airtight container after dehydrating them. I keep mine in mason jars. I bought some oxygen absorbers from Amazon for added dryness protection.
Last year I bought Stayman Apples but you can use whatever kind you want. I had to buy apples last year because the frost killed all of my apple blossoms and we didn’t have any apples for the first time in the 25 years we lived here. This year all three trees are loaded!
It is better to dehydrate a firm apple. I bought what the farmers market called seconds. There was nothing wrong with them other than the fact they had a blemish here and there. They were 50% off because they were seconds costing me $9.00 for a half bushel. I like the price of my homegrown free apples better but that wasn’t a bad price.
I dehydrate my apples in a dehydrator but you can do them in the oven (directions below) if you don’t have a dehydrator. You can buy an inexpensive dehydrator for around $35.00 and up. That is how I started out and I used it for years. Once I knew I was going to use it a lot, I invested in an Excalibur Dehydrator which has nine large trays and a temperature setting. I dehydrate many things like herbs, veggies and even marshmallow peeps! I also make beef jerky and yogurt in mine. There are so many things you can do in a dehydrator.
Dehydrated Apples
http://www.InDianesKitchen.com
Ingredients
10 apples
1 cup lemon juice
1 cup water
oxygen absorbers, optional
Directions
Wash apples.
Mix lemon juice and water in a bowl and set aside.
Using a mandolin or sharp knife, slice apples about 1/4″ thick. Slice around the core as the core will be discarded. Make sure they are all the same thickness or they will dry at different times.
Dip apple slices into the lemon juice mixture. Drain apple slices in a strainer.
Place apples on the dehydrator trays laying them flat and not touching each other.
Dehydrate according to your dehydrators instructions. Mine took nine hours to dry. If you dry them too fast and hot, the outside will dry and the inside will not. If you will eat them immediately, this is not a problem. If you are planning on storing them, don’t unless they are completely dry.
They must dry low and slow for all of the moisture to be removed. My apple slices are crispy, like eating chips. They will feel rubbery if not completely dried. To test mine, I removed one from the dehydrator and let it sit on the counter to cool. That’s when they get crispy, after they cool.
Once dry, allow to cool completely and put them in an air tight container. Add an oxygen absorber to add extra moisture protection (optional).
To dehydrate in the oven, set the oven at the lowest possible setting. Most ovens are about 150-170 degrees. Place the prepared (as above) apples flat on a cooling rack without touching. Bake for 5-9 hours or until completely dry. Place a wooden spoon in the door to prop it open a little to get circulation. Let cool for about an hour and store in an air tight container.
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Categories: Dehydrated, Fruit
Thank you! You always have something new for me to learn 🙂
That is exactly why I love writing this blog…Thank you! You made my day!
These are my favourites :).but we do not use nothing more but apples. In Estonia everyone accept that dried apples are brown.
I like to try your version as well 🙂
Thanks they are good with cinnamon on them as well!
these sound really good — i’ve attempted to dehydrate apples in the oven since i dont have a dehydrator, but they never come out quite right 🙂 still yummy though
I am at the point of needing to buy a dehydrator. And thing I should look out for? I’ve never had one before but I’m tired of the oven drying and taking over my oven.
I did a lot of research before deciding on the Excalibur. They are not cheap but in my opinion the best. However, I did a lot of dehydrating with the cheaper one. But it didn’t have enough room for as much as I was dehydrating. I had to do multiple batches. So if you dehydrate small batches at a time, try an inexpensive one. You can always upgrade down the road should you need a bigger one.
Thank you!!
You’re welcome!
This is indeed a very helpful trick. I have personally never thought about it…thank you for sharing such a wonderful idea❤
You’re welcome! They make a great snack!
I love apples and this recipe is perfect 🙂
They are so addicting!
We dehydrate them too. I don’t know why we bother to pack them for long term storage because we eat them all in a matter of a week! So good!
Hahaha I know what you mean!
HI Diane, did you switch to a self hosted site? It looks great 🙂
Thanks!
Yay! another great snack 🙂
They are great in the middle of winter when the snow is flying!
It’s interesting to see this recipe. Latvians have been drying apple slices since ancient times, I mean, since apples were available in Latvia. I remember how in my childhood how we had different desserts and also simple tea made of such apples. We, however, are simply drying apple slices without anything additional. It can be done in the sun or in the oven, just as you are describing. I never did this after I relocated to Canada because I don’t have my own apple trees, and they should be clean and coming straight from the orchard where they cover all the ground in the fall. It’s so good you are bringing up simple recipes that everybody can use.
How interesting! Thank you for sharing that!!!
Great share !
Thanks Megala!
We are a bunch of volunteers and opening a brand new scheme in our community. Your site provided us with useful info to work on. You’ve done a formidable activity and our whole community can be grateful to you.
Reblogged this on Cathryn's Kitchen and commented:
I love this idea.
Thank you they last so long, unless you eat them fast…lol. The flavor is so wonderful!