Salt and Vinegar Zucchini Chips
I was shocked at how delicious these Salt and Vinegar Zucchini Chips turned out. Even better, they are healthy because they are baked and not fried! Imagine eating an entire bowl of chips and not feeling guilty! Follow the easy to follow directions below to make some for yourself.
Slice two Zucchini very thin. Mix the olive oil and balsamic vinegar in a bowl with a whisk. Add Zucchini chips and mix until they are all coated.
Place baking parchment paper on a baking sheet. Lay the Zucchini slices in a single layer on a baking sheet. Sprinkle sparingly with sea salt as sea salt is very salty.
Bake in a preheated 200 degree oven for 2-3 hours (depending on how thick you sliced them) until chips are a light golden brown. Chips will crisp more as they cool.
Salt and Vinegar Zucchini Chips
http://www.InDianesKitchen.com
Ingredients
2 Zucchini, washed and cut very thin
2 Tbl olive oil
2 Tbl balsamic vinegar
sea salt to taste
Directions
Preheat oven to 200 degrees.
Wash and dry Zucchini. Slice them very thin.
Place sliced Zucchini in a large bowl. Whisk together olive oil and vinegar and pour over the Zucchini slices. Mix well coating all off the Zucchini.
Cut oven safe parchment paper to fit a baking sheet. Put the Zucchini chips in a single layer and not touching on the parchment paper. Sprinkle chips with sea salt being very careful not to put too much on as sea salt is very salty.
Bake for 2-3 hours, depending on how thick you sliced them, until the chips are a light golden brown.
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Categories: Snacks/Appetizers, Vegetables/Slaws/Salads
Ohh this is wonderful! I’ve been wanting to try making chips for ages! love the idea of using zucchini 😀
Thank you Linda! They were very good!
Nice! Same idea like banana chips that I see here in Asia.
Love banana chips! Thanks Dan!
Good Lord!! I can sense the crunch right from here…fabulous recipe 👌👌
Thanks! They are addicting!
look delicious, definitely be making them!
I hope you love them as much as I did! Have a great day!
Loved your tasty recipe 🙂
Thanks!
Reblogged this on O LADO ESCURO DA LUA.
Thank you for reblogging this! Have a great day!
My daughter told me to try these. Thanks for providing a recipe! I can’t wait!
You’re welcome! I hope you like them!
Lovely crispy chips !
Thanks Megala! I am a salt and vinegar lover!
That’s an interesting idea 🙂 I wonder how a Paprika version would work?
You can put whatever you want on them. I just happen to love salt and vinegar.
Great work! This is the type of info that should be shared around the internet. Shame on the search engines for not positioning this post higher! Come on over and visit my website . Thanks =)
Good food fusion your ideas unique and seems delicious
Thanks! They are very addicting without the guilt…lol
Yummy looks so nice!! My friend is pro chef :)) Thanks for sharing
Awe thanks! You are so kind!
Can these be made in a dehydrator,?
Yes I’m sure they can however you would have to do it without the oil and it would take much longer.