Creamy Baked Green Beans

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This was the last of our green beans from our garden for the year.  This Creamy Baked Green Beans dish was a definite keeper! It has so many great flavors from the creamy sauce to the bacon pieces and the buttery Ritz Cracker crumb topping. Such a nice change from plain green beans.

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Ingredients

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Mix the soup, milk, soy sauce, bacon, salt and pepper together in a 2 quart casserole dish.

Add green beans and mix until they are all coated with the sauce.

In a sandwich bag, crush Ritz Crackers. Pour crumbs into a small bowl.

Pour melted butter onto the crumbs and mix well with a fork.

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Sprinkle buttered crackers evenly over the top of the beans.

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Bake uncovered in a preheated 350 degree oven for 30 minutes or until crumbs are a golden brown.

Creamy Baked Green Beans

http://www.InDianesKitchen.com

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Ingredients

4 cups green beans, cooked and cut into bite size pieces

1 – 10 1/2 oz can cream of mushroom soup

1/2 cup milk

1/4 cup cooked real bacon pieces

1 tsp soy sauce

1/4 tsp pepper

1/4 tsp salt

TOPPING:

12 Ritz Crackers

1 Tbl melted butter

Directions

Preheat oven to 350 degrees.

In a 2 quart oven safe dish, combine soup, milk, bacon, soy sauce, pepper and salt. Add beans and stir until the beans are all coated with the sauce.

In a plastic bag, crush the Ritz Crackers. Pour the crumbs into a small bowl. Pour in the butter and mix with a fork until crumbly. Sprinkle evenly on top of the beans.

Bake uncovered for 30 minutes or until the crumbs are golden brown.

http://www.InDianesKitchen.com

 

 

 

 

 

 

 

Categories: Vegetables/Slaws/Salads

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