Slow Cooker Sausage, Potatoes and Green Beans
Who doesn’t like a one pot meal? You go to work and come home to a great smelling house with dinner hot, cooked and ready to serve. Use your favorite smoked sausage or kielbasa, potatoes, fresh green beans, add a sliced onion, pour a can of chicken broth on top then salt and pepper……that’s it!
Ingredients: then just salt and pepper.
Peel and cut your onion in half. Slice and break the pieces apart.
Peel and cut the potatoes into large but bite size pieces. If you cut them too small they will fall apart so bigger is better.
I don’t normally put okra in this meal but I wanted to see how okra held up in the slow cooker. It completely disintegrated and was a waste of my okra. So although I show the okra in the picture, I will leave it out of the printable recipe.
Wash and cut the tips off the fresh green beans. Slice each green bean in two.
Slice the sausage into about 1-1/2″ pieces.
Place all of the ingredients into the slow cooker.
Mix the ingredients together. Pour chicken broth over the ingredients and sprinkle with salt & pepper.
Cook on low for 8-9 hours or until the potatoes are soft and sausage is cooked, then serve.
Slow Cooker Sausage, Potatoes and Green Beans
http://www.InDianesKitchen.com
Ingredients
1# smoked sausage or kielbasa, sliced into 1-1/2″ pieces
1-2 lb. fresh green beans, cleaned with ends cut off and each piece cut in two
6 medium potatoes, peeled and cut into large chunks
1 medium onion, peeled and cut in half then slice. Break apart the pieces
1-14 oz can of chicken broth
1 tsp salt
1/2 tsp pepper
Directions
Place sausage, potatoes, onion and green beans into the slow cooker. Mix the ingredients together. Pour chicken broth on top. Salt and pepper. Cook on low for 8-9 hours or until potatoes are soft and sausage is cooked. Remove to a serving plate and serve.
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Categories: Potato, Sausage/Kielbasa, Slow Cooker, Vegetables/Slaws/Salads
Very healthy and tasty recipe 🙂
Yes it is definetly a healthier meal! Thanks mistimaan!
Looks lovely! Do you need to broil it for a few minutes at the end?
Lol not this one! Thanks Nicholas!
I love this…except for the green beans. We have a troubled relationship (probably not reconcilable). I’m thinking green cabbage would work nicely as a substitute…
Absolutely cabbage would work! Just don’t try okra, complete flop!
Is this served more as a soup? IF not, what are you doing with the chicken broth when meal is done?
No I do not serve this as a soup. I scoop out the food. There is only a can of broth in this however, when I have enough broth left from slow cooking, I bag it up and freeze it for soup in the winter. We love soup! Thanks for you question!
What are you doing with the chicken broth when the meal is done?
I save most leftover broth in freezer bags for soup. I eat a lot of soup in the winter and you can’t buy broth like this!