Breakfast Sausage & Egg Pizza
This is one of those recipes you can eat at any time. I made this for my grandson and he told me it was pizza! After all, when it’s done cooking it does look like pizza! I made this with crescent rolls, eggs, sausage and cheese, who can resist!
Ingredients
Cook the sausage until it is no longer pink.
Using cooking spray, lightly spray
a 9” x 13” oven safe baking pan.
Unroll the crescent rolls and place
them in the 9” x 13” oven safe pan.
Seal the seams and make a
1/2″ edge up the side of the pan.
In a medium bowl place eggs.
Whisk the eggs together.
Add milk, cheese, sausage,
salt and pepper to the eggs.
Mix well with a large spoon.
Pour sausage mixture on top of
the crescent rolls trying not to let
the liquid spill over the 1/2″ edge.
Bake in preheated 425 degree
oven for 15 minutes. Switch oven to
broil and watching carefully, broil
until edges are golden brown
about another 5 minutes.
Breakfast Sausage & Egg Pizza
http://www.InDianesKitchen.com
Ingredients
- 1# ground pork sausage
- 1 tube Pillsbury crescent rolls
- 1-1/3 cups shredded mozzarella cheese
- 3 eggs
- 1/2 cup milk
- salt and pepper to taste
Directions
- Preheat oven to 425 degrees.
- Place sausage in a medium frying pan. Cook the sausage over medium heat, crumbling as it cooks, until it is no longer pink and is cooked through, set aside.
- Using cooking spray, lightly spray a 9” x 13” oven safe pan. Unroll and lay the crescent rolls on the bottom of the pan pinching the seams together to seal. Make a 1/2″ edge with the dough up the side of the pan.
- In a large bowl, whisk the eggs. Add sausage, cheese, milk, salt and pepper to the eggs. Mix well with a large spoon.
- Pour mixture over crescent rolls trying not to let the liquid spill over the 1/2″ edge.
- Bake in a preheated oven for 15 minutes. Turn oven off and the broiler on. Broil for about another 5 minutes until the edges are golden brown and all of the egg mixture is cooked.
- Let cool for 5 minutes, cut and serve.
This sounds yummy AND easy! 🙂
Thanks Linda it is very yummy and definitely easy! It is also very addictive!
Uh, oh, on the addictive part! I’m already living to eat instead of eating to live! LOL!
Me too! We will die with a smile on our face!
😆
Looks tasty.
Very! Thanks!
OMG! I want some now.
It didn’t even last 24 hours in my house! Definitely a favorite in our house! Give it a try!
Very tasty recipe 🙂
Thanks!
HI, Diane! Thanks for signing up to follow my blog on diet, exercise and living past 100. I am enjoying my visit to yours. This breakfast sausage and egg pizza looks delicious as well as beautiful.
Hi Tony! I need to follow your blog and stop making recipes like this……hahaha Thank you for your nice comment!
That pizza looks absolutely delicious!
One of our favorites! Thanks!
Looks like a good one to make for a crowd for brunch. Thanks for the follow.
Yes it’s a great one for a brunch! You’re welcome!
Yum! I’ll need to make two of these! One for me and one for my boyfriend 😛
Hahahaha It goes down very easy!
This sounds delicious! It’ll be a great dish to serve before I head to work! Thanks for sharing 😊
This is one of my old time favorites! Thanks!
This. looks. INCREDIBLE! Savory breakfast has a special place in my heart! You can see our take on savory (and some sweet!) oatmeal over at our blog today: https://areweadultsyetblog.wordpress.com/2017/09/26/its-all-about-the-oatmeal/
Thank you! I will check yours out!
Looks delicious!
Thank you!
Diane, it looks like Crescent rolls and sausage are going on my next grocery list!
You will love this Janet. It is one of my favorite breakfasts, lunch or supper. lol
Thanks a lot madam for sharing another delectable recipe.Take care.🌹🙏
Thanks Francis, you too!
Most welcome.🌹🙏
Looks yummy! I’ve been seeing more and more recipes for crescent rolls. I just made Samosas using crescent rolls.
No way! I bet they were fabulous Katelon!
Actually Diane, they were just so so. The recipe said it would make 16, and I ended up with 24…..glad I bought an extra can of crescent rolls. I tried heating up some in the microwave, for my 2nd dinner of them and hated it. Then I tried heating them in the toaster oven, thinking that would make the dough less doughy….but I didn’t like that either. A friend suggested I try lightly frying them in a fry pan, and I’ll try that next. I have 16 of them frozen. If I don’t like them fried, I’ll just dump them. The filling tasted ok and the yogurt/cilantro/garlic/cumin dip was ok, but it just tasted way to doughy for me.
Awwwww I hate when that happens. All that work and you can’t make it taste the way you want and the cost of all the food wasted. I’m glad you aren’t going to give up though.
Thank you! Have a great weekend!
Thank you so much! 💕
This looks delicious !
Thanks so much!
Breakfast pizza? Sign me up! I love the straightforward list of ingredients.
Thanks Jeff! I am such a sucker for crescent rolls and sausage!
We had this tonight for supper with a salad. Really good!
Great Janet!!! Thanks for letting me know. Everyone has different tastes but knowing my followers like a recipe as much as I do makes all the time on my blog worth it! I know you understand what I mean. ❤️
This looks delicious, Diane!
Thank you so much Kellye. This has been one recipe I have made for years.